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Vicky Garcia Rodriguez, Layton Vandestroet, Vinura C. Abeysekara, Kim Ominski, Emmanuel W. Bumunang, Tim McAllister, Stephanie Terry, Luis Alberto Miranda-Romero and Kim Stanford
In Canada, approximately 11.2 million metric tons of avoidable food waste (FW) is produced per year. Preservation of a greater proportion of this FW for use as livestock feed would have significant environmental and socioeconomic benefits. Therefore, thi...
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Harald Mehling
The availability of food to a growing world population is a matter of concern for decades. Despite that, post-harvest losses are large in many countries, due to insufficient food preservation. And recently rising prices for fossil energies additionally i...
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Suleiman Abahussein, Dayong Ye, Congcong Zhu, Zishuo Cheng, Umer Siddique and Sheng Shen
Online food delivery services today are considered an essential service that gets significant attention worldwide. Many companies and individuals are involved in this field as it offers good income and numerous jobs to the community. In this research, we...
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Guiomar Calvo, Beatriz Carrasquer-Álvarez and Javier Martínez-Aznar
Salt harvesting through natural solar evaporation of salt brines is a practice notably abundant in the Iberian Peninsula. Such activity has been relevant for human consumption, food preservation, livestock feed, and various industries throughout history....
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Anna Lante and Elisa Canazza
ß-glucan is a soluble nonstarchy polysaccharide widely found in yeasts, fungi, bacteria, algae, barley, and oats. The cereal ß-D-glucans are considered a functional food ingredient due to their numerous health benefits. Its high molecular weight and high...
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Alfredo Serreta-Oliván, Rubén Sancho-Cohen, Ana Cristina Sánchez-Gimeno, Pablo Martín-Ramos, José Antonio Cuchí-Oterino and José Casanova-Gascón
Recovering minority olive tree varieties helps preserve genetic diversity and contributes to sustainable agriculture practices. The International Olive Council has recognized the importance of conserving olive tree genetic resources and the European Unio...
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Stavros Kalogiannidis, Christina-Ioanna Papadopoulou, Efstratios Loizou and Fotios Chatzitheodoridis
Promoting rural development is essential for the general economic transformation of people, hence requiring great attention from different government systems. This study assessed the risk, vulnerability, and resilience of agriculture, as well as its impa...
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Abdo Hassoun, Shahida Anusha Siddiqui, Slim Smaoui, Ilknur Ucak, Rai Naveed Arshad, Paula Garcia-Oliveira, Miguel A. Prieto, Abderrahmane Aït-Kaddour, Rosa Perestrelo, José S. Câmara and Gioacchino Bono
Fish and other seafood products are essential dietary components that are highly appreciated and consumed worldwide. However, the high perishability of these products has driven the development of a wide range of processing, preservation, and analytical ...
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Ting-Hsuan Chen, Meng-Hsin Lee, I-Wen Hsia, Chia-Hui Hsu, Ming-Hwi Yao and Fi-John Chang
Agriculture is extremely vulnerable to climate change. Greenhouse farming is recognized as a promising measure against climate change. Nevertheless, greenhouse farming frequently encounters environmental adversity, especially greenhouses built to protect...
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Jiaxin Li, Ying Zhang, Liang Chen, Yuhu Li, Xiaolian Chao, Juanli Wang, Bingjie Mai and Jing Cao
Excavated human bones are important materials for revealing information about ancient human food, the ancient environment and the ancient climate, and the origins of ancient humans. Often, the chemical composition and biological characteristics of bones ...
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