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Travis Parker, Kristyn Leach, C. Scott Stoddard, Laura Roser, Antonia Palkovic, Troy Williams, Sassoum Lo, Paul Gepts, Don La Bonte, Ga Young Chung and E. Charles Brummer
Sweetpotatoes are a major crop in California, ranking sixth in value among organic commodities in the state. In recent years, there has been growing consumer interest in diverse specialty varieties, particularly purple types and those associated with Asi...
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Li Zhao, Shumin Liu, Haiying Gu and David Ahlstrom
Consumer preferences and attitudes toward genetically modified (GM) food have been widely studied, yet there is little research on the aspects of farmers and risk amplification. Based on both a field survey and an experiment conducted in villages in Chin...
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Kokoy Siti Komariah, Ariana Tulus Purnomo, Ardianto Satriawan, Muhammad Ogin Hasanuddin, Casi Setianingsih and Bong-Kee Sin
To pursue a healthy lifestyle, people are increasingly concerned about their food ingredients. Recently, it has become a common practice to use an online recipe to select the ingredients that match an individual?s meal plan and healthy diet preference. T...
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Weijiao Ye and Ziqiang Li
Guaranteeing an increase in ecologically sustainable food production is a sufficient prerequisite for the long-term development of national food security. This study?s primary goal is to determine strategies for improving the nation?s green total factor ...
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Simona Errico, Paola Sangiorgio, Stefania Moliterni, Alessandra Verardi, Anna Spagnoletta, Salvatore Dimatteo and Ferdinando Baldacchino
New solutions are compulsorily needed to reconcile the enormous and ever-growing request for protein for human nutrition and, at the same time, reduce conventional meat production. This epochal challenge can find a valuable aid to a winning solution in i...
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Jhauharotul Muchlisyiyah, Rosnah Shamsudin, Roseliza Kadir Basha, Radhiah Shukri, Syahmeer How, Keshavan Niranjan and Daniel Onwude
Parboiled rice is recognized for its greater milling yield and reduced rice breakage compared to raw rice during processing. Additionally, parboiled rice has better glycemic control and numerous health benefits. However, the production of parboiled rice ...
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Hyunsoo Jang, Jisu Lee, Sebin Won, Yeeun Kim, Miae Doo, Inyong Kim and Jung-Heun Ha
This study investigated the impact of incorporating Cissus quadrangularis (CQ) powder into Yanggaeng, a traditional Korean food, focusing on its functional properties. This study examined the proximate composition, physicochemical characteristics, antiox...
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Shangjing Jiang, Haiping Zhang, Haoran Wang, Lei Zhou and Guoan Tang
As a result of the influence of geographical environment and historical heritage, food preference has significant regional differentiation characteristics. However, the spatial structure of food culture represented by the cuisine culture at the regional ...
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Zi Jian Oh,Anak Agung Gde Satia Utama,Wen Huey Ong,Daisy Mui Hung Kee,Gandhar Mane,Varsha Ganatra,Jinzun Oh,Li Zhen Ong,Prabawathy A/P Arulanantha Munisvarar
Pág. 86 - 101
Marrybrown is a Malaysian brand that develops steadily in Halal fast-food chains, which deliver great value products and exceptional quality service. Marrybrown has utilized its competitive advantages and successfully sustained itself among the competito...
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Junfeng Jiao and Mingming Cai
The concept of transit deserts stems from the concept of food deserts. There is substantial research on transit deserts in developed countries. However, there is no known research that has studied this subject in Chinese cities. Using open-source data, t...
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