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Maria Goufa, Evaggelos Makeroufas, Maria Gerakari, Efi Sarri, Athanasios Ragkos, Penelope J. Bebeli, Alma Balestrazzi and Eleni Tani
Little progress has been made in translating the increased awareness of neglected and underutilized crops into a viable tool for advancing not just sustainable development in rural areas but also sustainable agricultural and secured food systems. This is...
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Yadong Li, Rujia Li, Rongbiao Ji, Yehui Wu, Jiaojiao Chen, Mengyao Wu and Jianping Yang
Grain legumes play a significant global role and are integral to agriculture and food production worldwide. Therefore, comprehending and analyzing the factors that influence grain legume yield are of paramount importance for guiding agricultural manageme...
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Vicente Montejano-Ramírez and Eduardo Valencia-Cantero
The legume family includes approximately 19,300 species across three large subfamilies, of which Papilionoideae stands out with 13,800 species. Lentils were one of the first crops to be domesticated by humans, approximately 11,000 BP. They are diploid le...
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Janet Adeyinka Adebo
The world is facing the global challenges of insecurity, poverty and climate change, which can impede food availability, production and nutritional security. Due to these factors, the production and availability of crop species such as legumes, pulses an...
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Queeneth A. Ogunniyi, Omonike O. Ogbole, Olufunke D. Akin-Ajani, Tolulope O. Ajala, Olorunsola Bamidele, Joerg Fettke and Oluwatoyin A. Odeku
Underutilized legumes are common crops in developing countries with superior dietary potentials that could be useful sources of protein as well as some phytoconstituents. They are more tolerant of abiotic environmental conditions like drought than the ma...
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Robert Chew, Jay Rineer, Robert Beach, Maggie O?Neil, Noel Ujeneza, Daniel Lapidus, Thomas Miano, Meghan Hegarty-Craver, Jason Polly and Dorota S. Temple
Accurate projections of seasonal agricultural output are essential for improving food security. However, the collection of agricultural information through seasonal agricultural surveys is often not timely enough to inform public and private stakeholders...
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Olena Kovaliova,Yuriy Tchoursinov,Viktoriia Kalyna,Vitalii Koshulko,Ekaterina Kunitsia,Anton Chernukha,Oleg Bezuglov,Oleg Bogatov,Dmytro Polkovnychenko,Natalia Grigorenko
Pág. 61 - 68
The study reported here has established patterns in the intensive technology for making a biologically active component (the sprouts of legumes) whose germination involved natural fruit acids (citric, malic, grape). The choice of high-quality and safe st...
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Juan R. Jaudenes, Ángel J. Gutiérrez, Soraya Paz, Carmen Rubio and Arturo Hardisson
Fluoride is a halogen found in soil and water from natural and anthropogenic sources. Foods, such as cereals, fruits, and vegetables, among others, absorb and accumulate fluoride. High intakes of this element produce toxic effects such as dental or skele...
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Yana Biletska,Galina Djukareva,Alla Nekos,Andrii Husliev,Anna Krivtsova,Myushfik Bakirov,Valentyn Polupan,Vyacheslav ?nyshchenko,Evgenia Sokolova
Pág. 54 - 61
The content of vitamins and microelements in vegetable powders, flour of legumes and in bread made with their use was investigated. The degree of staling of gluten-free bread was determined and, on the basis of the obtained regularities, the timing of th...
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Adeoye-Agomoh Queen Chisom,Happiness Chidinma Ezenwa
This study evaluated the sensory qualities of infant complementary food based on cooking banana (CB) (Musa sapientum) and African yam bean (AYB) (Sphenostylis stenocarpa). These raw materials were purchased from Nkwoegwu local market in Umuahia North Loc...
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