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José L. S. Pereira, Telma Costa, Vitor Figueiredo, Francisco Marques, Adelaide Perdigão, Isabel Brás, Maria E. F. Silva and Dulcineia F. Wessel
Composting is one of the best organic waste management techniques, with zero waste; however, it generates environmental impacts. The objective of this study was to evaluate the emission of NH3, N2O, CO2, and CH4 from the composting of olive, elderberry, ...
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Ana Luisa Alves Ribeiro, Gabriel Mascarenhas Maciel, Ana Carolina Silva Siquieroli, José Magno Queiroz Luz, Rodrigo Bezerra de Araujo Gallis, Pablo Henrique de Souza Assis, Hugo César Rodrigues Moreira Catão and Rickey Yoshio Yada
Urbanization has provided greater demand for food, and the search for strategies capable of reducing waste is essential to ensure food security. Lettuce (Lactuca sativa L.) culture has a short life cycle and its harvest point is determined visually, caus...
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Thiago Guilherme Péra, Fernando Vinícius da Rocha and José Vicente Caixeta Filho
Reducing food losses presents an opportunity to enhance food security, minimize waste, and improve profitability within the production sector. Creating awareness among various stakeholders in the value chain about the significance of reducing postharvest...
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Nicole Roberta Giuggioli, Cristiana Peano and Luca Brondino
Fruit seed oils are of new interest due to their significant properties and can be a good opportunity to recover fruit waste. Actinidia arguta (baby kiwi) fruits are a novelty in the market and berries can be consumed with the peels. Due to their limited...
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Sylwia Laba, Grazyna Cacak-Pietrzak, Robert Laba, Alicja Sulek and Krystian Szczepanski
Food loss is a serious global problem, particularly in developed countries; in the European Union, approximately 20% of the food produced each year is wasted. Food losses occur in the entire agri-food chain, starting from primary production, through post...
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Irina Pilvere, Aleksejs Nipers, Agnese Krievina, Ilze Upite and Daniels Kotovs
Today?s global food system (including production, transportation, processing, packing, storage, retail sale, consumption, losses and waste) provides income to more than a billion people all over the world and makes up a significant part of many countries...
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Iliane Colpo, Denis Rasquin Rabenschlag, Maria Soares de Lima, Mario Eduardo Santos Martins and Miguel Afonso Sellitto
This study aims to evaluate the financial and economic feasibility of implementing a biorefinery to process the solid waste, called brewers? spent grain, generated in the production of craft beer into special flour. In addition, to present a path for ope...
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Food packaging helps to protect food from being lost or wasted, nevertheless it is perceived as an environmental problem. The present study gives an overview of methods to assess the environmental sustainability of food packaging. Furthermore, we propose...
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Dipak A Jadhav, Ashvini D Chendake
Pág. 22 - 24
EDITORIALPresently, entire population in the world is facing problem of water and energy crisis along with looking for sustainable wastewater treatment. Till date wastewater is considered as a source of waste; however, in present era it is considered as ...
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Maria-Ioana Socaciu, Cristina Anamaria Semeniuc and Dan Cristian Vodnar
Fresh fish is extensively consumed and is one of the most-traded food commodities in the world. Conventional preservation technologies include vacuum and modified atmosphere packaging, but they are costly since requires capital investment. In the last de...
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