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en línea
Mazni Saad,Mohd Hanafi Azman Ong,Noor Suzana Osman,Norhidayah Abdullah     Pág. 65 - 71
Safe and hygienic food add value to food intake and prevent undesirable health conditions. Food handlers who are at the forefront of the food service process must monitor and measure the standards of their food hygiene and its preparation and cooking pra... ver más
Revista: Environment-Behaviour Proceedings Journal    Formato: Electrónico

 
en línea
Mohammad Halim Jeinie,Mohd Shazali Md. Sharif,Mazni Saad,Norazmir Md Nor     Pág. 150 - 155
This study examines the effectiveness of food safety and hygiene practice (FSHP) among restaurants in a selected Malaysian hotel and impact of FSHP toward culinary intern. It is essential to examine effectiveness FSHP among the hotel restaurants and its ... ver más
Revista: Environment-Behaviour Proceedings Journal    Formato: Electrónico

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