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Elsa M. Gonçalves, Mafalda Silva, Luiza Andrade and Joaquina Pinheiro
In the wake of escalating global concerns over the environmental impact of plastic pollution, there has been an unprecedented call for sustainable alternatives. The food-packaging industry, responsible for a staggering 40% of global plastic consumption, ...
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Aurelia Scarano, Teodoro Semeraro, Antonio Calisi, Roberta Aretano, Caterina Rotolo, Marcello S. Lenucci, Angelo Santino, Gabriella Piro and Monica De Caroli
This study explores the potential application of tomato fruit production within the agrivoltaic system, aiming to evaluate its contribution to food security in the context of climate change. Specifically, the study compares tomato cultivation under agriv...
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Longfei Cui, Feixiang Le, Xinyu Xue, Tao Sun and Yuxuan Jiao
The application of robotics has great implications for future food security, sustainable agricultural development, improving resource efficiency, reducing chemical pesticide use, reducing manual labor, and maximizing field output. Aiming at the problems ...
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Didem P. Aykas and Luis Rodriguez-Saona
In this study, we introduce an approach for quickly profiling the nutritional content of fruit juices by using a portable Fourier transform mid-infrared (FT-IR) device. This method enables real-time prediction and simultaneous analysis of key components,...
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Alejandro Aparicio-Saguilán, Lucio Abel Vázquez-León, Ana Sofía Martínez-Cigarroa, Violeta Carpintero-Tepole, Gerardo Fernández Barbero, Andrés Antonio Acosta-Osorio and Delia Esther Páramo-Calderón
Jinicuil seed starch (JSS) was partially characterized and then evaluated as wall material. JSS showed higher content of proteins, lipids, and resistant starch than commercial corn starch (CCS). JSS granules presented both oval-spherical shapes and heter...
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Xianglan Su, Yixia Cai, Bogui Pan, Yongqi Li, Bingquan Liu, Kunzheng Cai and Wei Wang
Pot and field trials were conducted to explore the combined effect of biochar (BC) with topdressing silicon (Si) on Cd uptake by rice and grain yield in Cd-contaminated paddy soil. The treatments, including BC applied before transplanting (TBC), topdress...
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Claudia Leslie Arellano Vidal and Joseph Edward Govan
Nanotechnology, nanosensors in particular, has increasingly drawn researchers? attention in recent years since it has been shown to be a powerful tool for several fields like mining, robotics, medicine and agriculture amongst others. Challenges ahead, su...
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Bakry A. Bakry, Mervat Sh. Sadak, Nagla M. Al Ashkar, Omar M. Ibrahim, Mohammad K. Okla and Amira M. El-Tahan
Drought stress is an important challenge to global food security and agricultural output, and dramatic and rapid climate change has made the problem worse, causing unexpected impacts on the growth, development, and yield of different plants. Understandin...
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Nikola Vuksanovic, Dunja Demirovic Bajrami, Marko D. Petrovic, Milan M. Radovanovic, Slavica Malinovic-Milicevic, Adriana Radosavac, Valentina Obradovic and Maja Ergovic Ravancic
Local producers constitute a crucial segment of the local economy, playing a pivotal role in driving rural development and the progress of tourism. Their avenues for showcasing products extend beyond markets, bazaars, or food events, often being integrat...
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Carlos Alejandro Perez Garcia, Marco Bovo, Daniele Torreggiani, Patrizia Tassinari and Stefano Benni
The escalating global population and climate change necessitate sustainable livestock production methods to meet rising food demand. Precision Livestock Farming (PLF) integrates information and communication technologies (ICT) to improve farming efficien...
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