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József Prokisch, Greta Töros, Duyen H. H. Nguyen, Chaima Neji, Aya Ferroudj, Daniella Sári, Arjun Muthu, Eric C. Brevik and Hassan El-Ramady
The relationship between agriculture and food is very close. It is impossible to produce adequate crops for global food security without proper farm management. Farming practices represent direct and indirect controlling factors in terms of global food s...
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Imran Ali Lakhiar, Haofang Yan, Jianyun Zhang, Guoqing Wang, Shuaishuai Deng, Rongxuan Bao, Chuan Zhang, Tabinda Naz Syed, Biyu Wang, Rui Zhou and Xuanxuan Wang
Plastic products in plant production and protection help farmers increase crop production, enhance food quality, and reduce global water use and their environmental footprint. Simultaneously, plastic has emerged as a critical ecological issue in recent y...
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Luis A. Trujillo-Cayado, Irene García-Domínguez, Azahara Rodríguez-Luna, Elena Hurtado-Fernández and Jenifer Santos
The use of cricket protein in emulsions is in line with the growing interest in sustainable food sources, as crickets require minimal resources and produce lower greenhouse gas emissions than traditional livestock. Research in this area suggests that inc...
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Pavel Pereslavtsev, Christian Bachmann, Joelle Elbez-Uzan and Jin Hun Park
There is widespread use of nuclear radiation for medical imagery and treatments. Worldwide, almost 40 million treatments are performed per year. There are also applications of radiation sources in other commercial fields, e.g., for weld inspection or ste...
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Ryo Matsuoka, Koichi Kobayashi and Yuh Yamashita
A pickup and delivery problem by multiple agents has many applications, such as food delivery service and disaster rescue. In this problem, there are cases where fuels must be considered (e.g., the case of using drones as agents). In addition, there are ...
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Anestis Kousis and Christos Tjortjis
In recent years, the emergence of the smart city concept has garnered attention as a promising innovation aimed at addressing the multifactorial challenges arising from the concurrent trends of urban population growth and the climate crisis. In this stud...
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Xinyu Hu, Gutao Zhang, Yi Shi and Peng Yu
The digitization of consumption, led by information and communications technology (ICT), has reshaped the urban commercial spatial structure (UCSS) of restaurants and retailers. However, the impacts of ICT on UCSS and location selection remain unclear. I...
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Claudia Leslie Arellano Vidal and Joseph Edward Govan
Nanotechnology, nanosensors in particular, has increasingly drawn researchers? attention in recent years since it has been shown to be a powerful tool for several fields like mining, robotics, medicine and agriculture amongst others. Challenges ahead, su...
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Mahmut Camlica and Gulsum Yaldiz
In this study, 18 fenugreek genotypes and two cultivars were cultivated under irrigated and dryland conditions to determine the morphological, yield, quality, and bioactive properties. The morphological and seed yield values showed differences among the ...
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Kanti Meena, Dharmendra K. Meena, Jinu Jacob, Chandrasekhar Aruna and Kurella Bala Rama Saraswati Visarada
This study investigates the antioxidant potential of over 20 sorghum genotypes, spanning popular lines, inter-specific hybrids, and inter-generic crosses. Parameters such as free radical scavenging, flavonoid and phenolic content, and nitrous oxide (NO) ...
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