|
|
|
|
|
Conny Sjöqvist
Phytoplankton are photosynthetic, single-celled organisms producing almost half of all oxygen on Earth and play a central role as prey for higher organisms, making them irreplaceable in the marine food web. As Global Change proceeds, imposing rapidly int...
ver más
|
|
|
|
|
|
|
|
|
|
|
Mariarosaria Lombardi and Marco Costantino
Food waste (FW) is always considered as one of the main challenges for the planet Earth in terms of ethical and social impacts as well as economic and environmental ones. In September 2015, the UN launched the Agenda for 2030 for sustainable development,...
ver más
|
|
|
|
|
|
|
|
|
|
|
Ana Sofía Nanni and Héctor Ricardo Grau
Areas of land abandonment and agriculture expansion usually differ in location and associated environmental characteristics; thus, land-use redistribution affects the provision of ecosystem services and biodiversity conservation. In a subtropical region ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Elisha Vlaholias, Kirrilly Thompson, Danielle Every and Drew Dawson
As global concern about sustainability, food waste, and poverty increases, there is an urgent need to understand what motivates businesses to adopt pro-social and pro-environmental behaviours. This paper suggests that food redistribution organisations ...
ver más
|
|
|
|
|
|