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Kinga Nagyné Pércsi, Apolka Ujj, Wifek Essoussi, Gyöngyi Györéné Kis and Paulina Jancsovszka
Food production and consumption have a major impact on the environment and human health. Therefore, it is important to achieve transformations towards greater sustainability in the food sector. As in other countries around the world, Hungarian organic fo...
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Charlotte Bauch, Liv Elin Torheim, Kari Almendingen, Marianne Molin and Laura Terragni
A growing number of studies indicate that university students and especially international students are prone to experiencing food insecurity (FI). Still, few studies have investigated forms of FI among international students in Europe. Thus, this qualit...
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Teodora Maria Rusu, Tania Mihaiescu, Antonia Odagiu and Laura Paulette
Water footprint assessment is an analytical tool that helps us understand how activities, actions, and products from human activity influence the scarcity and pollution of water resources. The objectives of the paper are to study the water footprint that...
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Maria Dimopoulou, Maria Antoniadou, Markos Amargianitakis, Olga Gortzi, Odysseas Androutsos and Theodoros Varzakas
Nutrition and dietetic care span various life stages, addressing nutritional needs and exploring factors that shape dietary habits. Globally, an alarming disproportion in food resource distribution, coupled with substandard nutritional intake, underscore...
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Feiyan Zhao, Shiling Shi, Ruibing Meng, Ze Ma and Zhongju Meng
As part of the ecological barrier and an essential element of food security, the agro-pastoral ecotone is vital in northern China. Since soil fertility in northern China is low due to frequent surface disturbances, it is necessary to improve the properti...
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Meidiana Purnamasari, Wen-Chi Huang and Bambang Priyanto
Enhancing self-sufficiency and national food security have been strategic policy goals of the Indonesian government. From 2015 to 2019, a food policy program called Upsus Pajale had been implemented to provide input subsidies and extension assistants to ...
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Qijun Jiang, Zhijie Rong and Zhiwei Yuan
Based on the internationally recognized concept of food security and the scientific connotation of the ?Great Food View?. This research constructs China?s provincial food security evaluation system under the ?Great Food View? by comprehensively consideri...
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Keshav Bhattarai and Ambika P. Adhikari
This paper responds to the research question, ?can urban farming in Nepal help create sustainable cities?? Especially after the COVID-19 pandemic, urban residents have begun to realize that food transported from long distances is not always reliable. Urb...
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Haizhao Zhang, Zizhong Shi, Hui Zhou and Xiangdong Hu
Pork is a principal component of the food supply for residents in China, acting as a primary source of animal protein. Analyzing the factors affecting pork consumption among rural Chinese residents is critical for understanding trends in the pig market a...
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Ivan Kreft, Aleksandra Golob and Mateja Germ
Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.), originating in the Himalayan area, is cultivated in central Asia and northern, central, and eastern Europe. Tartary buckwheat grain and sprouts are rich in flavonoid metabolites rutin and quercetin. T...
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