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Kinga Nagyné Pércsi, Apolka Ujj, Wifek Essoussi, Gyöngyi Györéné Kis and Paulina Jancsovszka
Food production and consumption have a major impact on the environment and human health. Therefore, it is important to achieve transformations towards greater sustainability in the food sector. As in other countries around the world, Hungarian organic fo...
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Aris Sudomo, Budi Leksono, Hesti Lestari Tata, Anita Apriliani Dwi Rahayu, Aziz Umroni, Heny Rianawati, Asmaliyah, Krisnawati, Ali Setyayudi, Marcellinus Mandira Budi Utomo, Levina Augusta Geraldine Pieter, Arini Wresta, Yonky Indrajaya, Syed Ajijur Rahman and Himlal Baral
In Indonesia, smallholders have historically practiced agroforestry, which warrants examination in terms of food and livelihood security within sustainable community forest frameworks. Based on a literature review, we analyzed these two forms of security...
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Li Zhao, Shumin Liu, Haiying Gu and David Ahlstrom
Consumer preferences and attitudes toward genetically modified (GM) food have been widely studied, yet there is little research on the aspects of farmers and risk amplification. Based on both a field survey and an experiment conducted in villages in Chin...
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Tryfonas Pieri, Alexandros Nikitas and Athanasios Angelis-Dimakis
Although the significance of the social science agenda reflecting and affecting the carbon capture and utilisation (CCU) value chain has been acknowledged, there is still a scarcity of research about it. This work contributes in developing an understandi...
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Adrián Csordás, János Pancsira, Péter Lengyel, István Füzesi and János Felföldi
The traditional global food supply chains are not just complex, but they do not support the sustainability of agriculture. The business models with the greatest growth potential are those that would allow consumers to buy more directly from producers. Be...
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Sesraria Yuvanda, Deby Aisyah Rj Nur
Pág. 169 - 172
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Chelsea R. Singleton, Megan Winkler, Bailey Houghtaling, Oluwafikayo S. Adeyemi, Alexandra M. Roehll, JJ Pionke and Elizabeth Anderson Steeves
Disparities in diet quality persist in the U.S. Examining consumer food purchasing can provide unique insight into the nutritional inequities documented by race/ethnicity, socioeconomic status (SES), and geographic location (i.e., urban vs. rural). There...
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Philippe Fauquet- Alekhine, Elena Fauquet-Alekhine- Pavlovskaia, James A. K. Erskine
Pág. Page:69 - 78Abstract
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Arien Anjar Puspitosari Suharso
Pág. 175 - 184
This study aims to analyze and explain the effect of products and prices on purchasing decisions of health food in Malang both partially and simultaneously. The approach uses quantitative-explanatory methods. The population is Malang City Consumer in Bli...
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Paulina Rytkönen, Madeleine Bonow, Chloe Girard and Håkan Tunón
This article highlights the motivational factors behind consumers’ and tourists’ decisions to buy local artisan cheese in Jämtland (Sweden). Empirically, the case itself diverts from the typical Franco-Mediterranean case in which both th...
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