1.080   Artículos

 
en línea
Long Chen, Feng Li, Wenrou Huang, Zhi Li and Mingguang Chen    
A large fraction of mercury contaminant in the environment is from industrial production, and it potentially impairs human health once entering the food chain. Millions of people reside in the Pearl River Delta region, and water quality in the estuary di... ver más
Revista: Water    Formato: Electrónico

 
en línea
Xiaogang Chen, Qi Ye, Jinzhou Du and Jing Zhang    
Nutrients and organic pollutants transported by submarine groundwater discharge (SGD) play a significant role in controlling water quality, and can lead to the concerned deleterious effects on marine ecosystems. Subterranean estuaries are complicated hab... ver más
Revista: Water    Formato: Electrónico

 
en línea
Simona Pascariello, Michela Mazzoni, Roberta Bettinetti, Marina Manca, Martina Patelli, Roberta Piscia, Sara Valsecchi and Stefano Polesello    
Zooplankton is a key node in many trophic webs, both for food that for persistent organic contaminants that can accumulate in biota. Zooplankton of different size was seasonally sampled for two years in three deep Italian subalpine lakes (Maggiore, Como,... ver más
Revista: Water    Formato: Electrónico

 
en línea
Masoud Jafari Shalamzari, Wanchang Zhang, Atefeh Gholami and Zhijie Zhang    
Site selection for runoff harvesting at large scales is a very complex task. It requires inclusion and spatial analysis of a multitude of accurately measured parameters in a time-efficient manner. Compared with direct measurements of runoff, which is tim... ver más
Revista: Water    Formato: Electrónico

 
en línea
Marike Mahmud,Fitryane Lihawa,Beby Banteng,Frice Desei,Yanti Saleh     Pág. 235 - 240
This study aims to identify mercury concentrations in head hair and its effect on public health at the traditional gold mining. The study was conducted at the gold mining, Buladu Village, North Gorontalo Regency. Samples were taken randomly from human he... ver más
Revista: Journal of Natural Resources and Environmental Management    Formato: Electrónico

 
en línea
Nur Aini,Tridoyo Kusumastanto,Luky Adrianto,Agus Sadelie     Pág. 223 - 234
The ecological, social and economic functions of the Ciliwung watershed are essentially to meet human needs, from primary to tertiary. The fulfillment of human needs occasionally contributes to the reduction of watershed ecological functions that result ... ver más
Revista: Journal of Natural Resources and Environmental Management    Formato: Electrónico

 
en línea
Marina Silalahi,Nisyawati Nisyawati,Ria Anggraeni     Pág. 241 - 250
The Batak Toba sub-ethnic is an indegenous tribe in Sumatra Island, who has local knowledge of using plants as food (edible plants). This study aims to (1) document the non-cultivated plants used by Batak Toba sub-ethnic as edible plants; (2) compare the... ver más
Revista: Journal of Natural Resources and Environmental Management    Formato: Electrónico

 
en línea
Okponmwense Moses,Queen Omone Asekhame     Pág. 165 - 174
Soil contamination with heavy metals is a global environmental matter of interest due to its thinkable dangers to humans, environmental health and ecosystem preceding shortfalls in agricultural produce and dangerous health outcomes as they penetrate the ... ver más
Revista: Aceh International Journal of Science and Technology    Formato: Electrónico

 
en línea
Maria Goufa, Evaggelos Makeroufas, Maria Gerakari, Efi Sarri, Athanasios Ragkos, Penelope J. Bebeli, Alma Balestrazzi and Eleni Tani    
Little progress has been made in translating the increased awareness of neglected and underutilized crops into a viable tool for advancing not just sustainable development in rural areas but also sustainable agricultural and secured food systems. This is... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Jernej Pri?enk, Jernej Turk, Karmen Pa?ek, Crtomir Rozman, Andreja Borec and Nejc Zidar    
The content of this paper presents the research results of a three-year research project in which a multi-criteria evaluation model (according to the DEX methodology) was developed for the evaluation of three different food sectors (represented by a catt... ver más
Revista: Agriculture    Formato: Electrónico

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