4   Artículos

Both anti-oxidation and lipid-carbohydrate conversion enhancements are involved in priming-improved emergence of Echinacea purpurea seeds that differ in size

Revista: SCIENTIA HORTICULTURAE    Formato: Impreso

Tabla de contenido: Vol: 108 Num: 2 Par: 0 Año: 2006

Why 10 C-primed sh-2 sweet corn were better in initial quality than 20 C-primed seeds: some physiological clues

Revista: SEED SCIENCE AND TECHNOLOGY    Formato: Impreso

Tabla de contenido: Vol: 33 Num: 1 Par: 0 Año: 2005

Partial vacuum extends the longevity of primed bitter gourd seeds by enhancing their anti-oxidative activities during storage

Revista: SCIENTIA HORTICULTURAE    Formato: Impreso

Tabla de contenido: Vol: 104 Num: 1 Par: 0 Año: 2005

Partial vacuum storage improves the longevity of primed sh-2 sweet corn seeds

Revista: SCIENTIA HORTICULTURAE    Formato: Impreso

Tabla de contenido: Vol: 98 Num: 2 Par: 0 Año: 2003