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Katrin Drastig, Ranvir Singh, Fiorina-Marie Telesca, Sofia Zanella Carra and Jasper Jordan
Assessment of nutritional water productivity (NWP) combines a metric of crop or livestock production per unit water consumed and human nutritional value of the food produced. As such, it can rationalize the use of scarce water for a portfolio of crop and...
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Jonathan Vance, Khaled Rasheed, Ali Missaoui and Frederick W. Maier
Alfalfa is critical to global food security, and its data is abundant in the U.S. nationally, but often scarce locally, limiting the potential performance of machine learning (ML) models in predicting alfalfa biomass yields. Training ML models on local-o...
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Ayodeji Emmanuel Oke, Douglas O. Aghimien, Opeoluwa I. Akinradewo, Clinton O. Aigbavboa
The embracement of smart city approach as a sustainable system for the management and delivery of infrastructural developments has been on the increase, especially in developed and some developing countries. For this to be successful, cities in these cou...
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Aliyu Ibrahim Yaradua, Adamu Jibrin Alhassan, Kabir Ibrahim Matazu, Abdullahi Nasir, Aminu Idi, Ibrahim Muhammad Usman, Azik Musa Kanadi
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Daniela Craveiro, Sibila Marques, Ana Marreiros, Ruth Bell, Matluba Khan, Cristina Godinho, Sonia Quiroga and Cristina Suárez
PROVE is a Portuguese program that empowers small-scale farmers organized into local networks to directly commercialize baskets of locally produced fruits and vegetables to consumers. This study applied a post-test-only non-equivalent group design to eva...
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Hanseok Jeong, Rabin Bhattarai, Syewoon Hwang, Jae-Gwon Son and Taeil Jang
The Food and Agriculture Organization (FAO) Penman?Monteith equation, recognized as the standard method for the estimation of reference crop evapotranspiration (ET0
ET
0
), requires many meteorological inputs. The Ångström?Prescott (A-P) formula contain...
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D. L. Marrin
As a management tool for addressing water consumption issues, footprints have become increasingly utilized on scales ranging from global to personal. A question posed by this paper is whether water footprint data that are routinely compiled for particula...
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Steffen Lehmann
Beyond energy efficiency, there are now urgent challenges around the supply of resources, materials, energy, food and water. After debating energy efficiency for the last decade, the focus has shifted to include further resources and material efficiency....
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Ari Paloviita
This article is based on a qualitative focus group study regarding consumer perceptions about the sustainability of locally produced food supply chains. Sustainability perceptions were analyzed through thematic content analysis, where the most important ...
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