35   Artículos

 
en línea
Zhaojuan Zhang, Binbin Cai, Yiling Guo, Tiancang Na and Yuchun Guo    
The biosynthesis of anthocyanins is influenced by external environmental conditions such as light, temperature, and nitrogen level, with nitrogen level being a key factor in anthocyanin synthesis and accumulation. Nitrogen level regulates the transcripti... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Ruiyun Yao, Ru Bai, Qingfan Yu, Yaqi Bao and Weiwei Yang    
In this study, we investigated the effect of partially substituting inorganic nitrogen with bio-organic fertiliser on the ?Tianhong2? Fuji apple planting in Xinjiang. Bio-organic fertiliser was applied, and nitrogen was reduced by 20% (T2), 40% (T3), and... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Yolanda Salinas-Moreno, Alberto Santillán-Fernández, Ivone Alemán de la Torre, José Luis Ramírez-Díaz, Alejandro Ledesma-Miramontes and Miguel Ángel Martínez-Ortiz    
Consumer interest in foods enriched with phytochemical compounds for health benefits has prompted plant breeders to focus on developing new cultivars with an enhanced content of specific compounds. Studies regarding the exploration of germplasms of speci... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Ajeet Singh Dhaka, Harsh Kumar Dikshit, Gyan P. Mishra, Mechiya Tomuilim Tontang, Nand Lal Meena, Ranjeet Ranjan Kumar, S. V. Ramesh, Sneh Narwal, Muraleedhar Aski, Vinutha Thimmegowda, Sanjeev Gupta, Ramakrishnan M. Nair and Shelly Praveen    
Microgreens belong to a class of functional foods with valuable nutritional elements and diverse health benefits when consumed as food supplements. Its consumption has increased sharply due to the abundance of different health-promoting components than t... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Bo Li, Xiangzhan Zhang, Chunhong Han, Ruiwei Duan, Jian Yang and Huabai Xue    
Red-skinned pears with a bright red color and abundant health benefits are favored by consumers. However, fruit coloration and inner quality are usually affected by adverse factors, which lead to a decline in fruit quality and commerciality. Methyl jasmo... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Anouar Hmamou, Mohammed Kara, Mostafa El Khomsi, Asmaa Saleh, Omkulthom Al Kamaly, Ahmed Bendaoud, Faiçal El Ouadrhiri, Abderrazzak Adachi, Sara Tlemcani, Noureddine Eloutassi and Amal Lahkimi    
In this research, a comparative analysis was carried out to characterize the content of phenolics and biological activities of the whole plant of Papaver rhoeas L. (P. rhoeas) from different geographical regions of Morocco, as well as to determine the sy... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Anna Nowak, Wiktoria Duchnik, Anna Muzykiewicz-Szymanska, Lukasz Kucharski, Joanna Zielonka-Brzezicka, Andrzej Nowak and Adam Klimowicz    
The diet rich in fruits is widely recommended for health-promoting properties. Regular consumption of fruits could reduce the risk of many diseases. The fruit-based alcoholic beverages have been produced for centuries and, in many countries, are still ve... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Joel B. Johnson, Kerry B. Walsh and Mani Naiker    
This study compared the performance of near-infrared spectroscopy (NIRS) and mid-infrared spectroscopy (MIRS) for the prediction of moisture, protein, total phenolic content (TPC), ferric reducing antioxidant potential (FRAP) and total monomeric anthocya... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Temesgen Assefa Gelaw, Kavita Goswami and Neeti Sanan-Mishra    
Plants have an inherent mechanism for perceiving drought stress and respond through a series of physiological, cellular and molecular changes for maintaining physiological water balance. It has been shown that nitrogen (N) and phosphate (P) can help to i... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Ahmed H. Abdullah, Mostafa A. A. Awad-Allah, Naglaa A. A. Abd-Elkarim, Zienab F. R. Ahmed and Eman M. A. Taha    
Cellulose derivatives, as edible coating for fruits and vegetables, have been broadly applied due to their availability, stability, solubility, safety, and low price. Therefore, this study was conducted to (1) extract cellulose from the banana plant rach... ver más
Revista: Agriculture    Formato: Electrónico

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