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Polina C. Tsalgatidou, Anastasia Papageorgiou, Anastasia Boutsika, Michael Chatzidimopoulos, Costas Delis, Dimitrios I. Tsitsigiannis, Epaminondas Paplomatas and Antonios Zambounis
Brown rot disease caused by Monilinia fructicola is one of the most important peach fruit threats in the world. The use of biological control agents (BCAs), instead of synthetic fungicides, to successfully inhibit postharvest disease development is a cha...
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Tongying Liu, Yafen Fu, Guang Li, Xin Wang, Xiaoxin Qu, Yanzhou Wang and Siyuan Zhu
Qingye ramie is a multi-purpose crop, used as a feed ingredient in southern China, that is susceptible to drought. Qingye ramie was studied to investigate the effects of high temperatures and drought on its growthh. The results show that, after drought, ...
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Chaoqun Chen, Yao Zhang, Wanjia Tang, Hongxu Chen and Ronggao Gong
The color of sweet cherry fruits is an important indicator of their appearance and quality. That influences the purchasing desires of consumers. We performed a multi-omics analysis of two different colors of sweet cherry fruits (yellow ?Bing Hu? and dark...
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Rui Gu, Zhiqiang Wan, Fang Tang, Fengling Shi and Mengjiao Yan
The reduction of crop yield caused by soil salinization has become a global problem. Halophytes improve saline alkali soil, and the halophyte transcription factors that regulate salt stress are crucial for improving salt tolerance. In this study, 1466 tr...
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Bin Shi, Hongxia Wu, Wencan Zhu, Bin Zheng, Songbiao Wang, Kaibing Zhou and Minjie Qian
The WRKY family is one of the largest transcription factor (TF) families in plants and is involved in the regulation of plant physiological processes, such as anthocyanin accumulation. However, little information is known regarding the WRKY genes in the ...
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Margarita Mauro-Herrera, Alan W. Meerow, James W. Borrone, David N. Kuhn and Raymond J. Sc
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