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Brian Gumino, Nicholas A. Pohlman, Jonathan Barnes and Paul Wever
Biomass cookstoves are used as a common source of heating and cooking in developing countries with most improved cookstove design focusing on developing efficiency in thermal conversion of fuels and safer operation than open flame fires. A top-lit-up-dra...
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Whitney Pailman, Jiska de Groot, Michael Clifford, Sarah Jewitt, Charlotte Ray
This study explores user experiences with improved cookstoves, drawing on findings from household surveys conducted in South Africa, Mozambique, Malawi and Zambia. Investigations were conducted on fuel and stove preferences; experiences with improved bio...
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Tafadzwa Makonese, Christopher Bradnum
Many cookstove programmes implemented around the world aimed to reduce fuel consumption and pollutant emissions through the dissemination and adoption of improved cookstoves. A study was carried out for the design of wood-burning cookstoves for low-incom...
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Tafadzwa Makonese, Christopher M. S. Bradnum
AbstractThe design of products for developing communities often excludes the end-users in the decision making process. The study aims to investigate public participation and engagement in the design and development of the Tshulu woodstove. Results of thi...
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