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Daniel Cozzolino, Ernesto Restaino, Alejandro La Manna, Enrique Fernandez, Alberto Fassio
Pág. 209 - 214
Near infrared refl ectance (NIR) spectroscopy was used in combination with chemometrics to discriminate between fi shmeal, meat meal and soya meal samples. Samples were obtained from commercial feed mills and scanned in the NIR region (1100 - 2500 nm)...
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S. Avino, E. Calloni, J. T. Baker, F. Barone, R. DeRosa, L. DiFiore, L. Milano, and S. R. Restaino
Pág. -
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Calloni, E. Baker, J. T. Barone, F. DeRosa, R. Di Fiore, L. Milano, L. Restaino, S. R.
Pág. 2570 - 2574
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