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S.O. Okechukwu,Peter-Damian Chukwunomso Jiwuba    
A four week study was conducted using 180 four weeks-old Abor acre broilers to determine the carcass traits and economics of production of finishing broilers fed cassava and yam peel meals as partial replacement for maize. They were randomly assigned to ... ver más
Revista: Sustainability, Agru, Food and Environmental Research    Formato: Electrónico

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