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Maria Pia Ferraz
It is acknowledged that humans have a diverse and abundant microbial community known as the human microbiome. Nevertheless, our comprehension of the numerous functions these microorganisms have in human health is still in its early stages. Microorganisms...
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Carmela Amadoro, Franca Rossi, Palmiro Poltronieri, Lucio Marino and Giampaolo Colavita
Ventricina del Vastese is a traditional dry fermented sausage from Central Italy not yet characterized for the occurrence, identity and safety of coagulase-negative staphylococci (CNS), a bacterial group technologically important for this kind of product...
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Clément Huguet, Mélanie Bourjot, Jean-Michel Bellanger, Gilles Prévost and Aurélie Urbain
In the alarming context of antibiotic resistance, we explored the antibacterial potential of French mushrooms against wild-type and multidrug-resistant (MDR) bacteria. In order to accelerate the discovery of promising compounds, screenings were carried o...
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Silvia Barrientos,Maritza del Rosario Gómez Tinoco,Hugo Diez,Edna Alarcón Tique,Nelphem Yabrudy Díaz,Gustavo Molina
Pág. 12 - 25
En la literatura existen pocos estudios acerca de la distribución de Staphylococcus spp en boca y los que hay sobre estos microorganismos como residentes de la cavidad oral son controversiales.El género Staphylococcus spp conforma un importante grupo de ...
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