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Greg Lyle, Kenneth Clarke, Adam Kilpatrick, David McCulloch Summers and Bertram Ostendorf
Contemplation of potential strategies to adapt to a changing and variable climate in agricultural cropping areas depends on the availability of geo-information that is at a sufficient resolution, scale and temporal length to inform these decisions. We ev...
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Vengai Mbanyele, Florence Mtambanengwe, Hatirarami Nezomba, Jairos Rurinda and Paul Mapfumo
Increasing within-season dry spells in Southern Africa in recent years have generated growing interest in conservation agriculture (CA) to secure crop yields, especially under rainfed systems. This study aimed to evaluate the effects of CA on finger mill...
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Insa Kühling, Shohrukh Atoev and Dieter Trautz
The Western Siberian grain belt is of global significance in terms of agricultural production as well as carbon sequestration and biodiversity preservation. Regional downscaling of general circulation models predict increasing drought risks and water sca...
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Johan Habig and Corrie Swanepoel
Soil microbial communities perform critical functions in ecosystem processes. These functions can be used to assess the impact of agricultural practices on sustainable crop production. In this five-year study, the effect of various agricultural practices...
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T.T. Brownand D.R. Huggins
Pág. 406 - 415
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Upendra M. Sainju, Thecan Caesar-TonThat, Andrew W. Lenssen and Joy L. Barsotti
Pág. 1741 - 1757
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Upendra M. Sainju and Andrew W. Lenssen
Pág. 669 - 677
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Donald L. Tanaka, Mark A. Liebig, Joseph M. Krupinsky and Stephen D. Merrill
Cropping systems in American agriculture are highly successful since World War II, but have become highly specialized, standardized, and simplified to meet the demands of an industrialized food system. Minimal attention has been given to the efficient ex...
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J.D. Williams, S. Dun, D.S. Robertson, J.Q. Wu, E.S. Brooks, D.C. Flanagan, and D.K. McCool
Pág. 22 - 33
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Upendra M. Sainju, Thecan Caesar-Tonthat, Andrew W. Lenssen, Robert G. Evans, Robert Kolberg
Pág. 332 - 341
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