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Ronel Ferreira, William J. Fraser, Karien Botha, Elzaan Cook, Peet J. du Toit, Gerda Gericke
Pág. 8 bladsye
In this article we discuss the perceptions teachers (n = 45) have regarding the nutritional practices of a sample of primary school learners and their families in a resource-constrained community. We specifically focus on the needs, practices and ...
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Poliana Fernandes de Almeida, Marleide Guimarães Oliveira de Araújo, José Carlos Curvelo Santana
Pág. 345 - 351
This work aimed to produce jellies with the collagen extracted from chicken feet. Jelly samples were prepared with flavors of pineapple (GAB) and white chocolate (GCB). Using a hedonic scale, 30 untrained tasters evaluated sensory acceptance and willingn...
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F. F. Santos, M. H. C. Aquino, E. R. Nascimento, D. L. C. Abreu, R. Gouvêa, D. P. Rodrigues, E. M. F. Reis, M. S. Araújo, and V. L. A. Pereira
Pág. 2864 - 2868
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