3   Artículos

 
en línea
Tariro Shiri, Nonso E. Nnolim and Uchechukwu U. Nwodo    
Though the keratin content of chicken feathers is being explored for many potential uses, the crude lipid content of the biomass significantly hinders the valorization processes. Therefore, this study explored the potential of bacteria isolated from sedi... ver más
Revista: Clean Technologies    Formato: Electrónico

 
en línea
Hamid R. Taghiyari, Holger Militz, Petar Antov and Antonios N. Papadopoulos    
The present study was carried out primarily to investigate the fire properties of particleboards with 5% and 10% feather content. With regard to the flammability of chicken feathers, separate sets of panels were produced with 10% wollastonite content to ... ver más
Revista: Coatings    Formato: Electrónico

 
usuarios registrados
W. Liu andN. Li     Pág. 1950 - 1955
Revista: POULTRY SCIENCE    Formato: Impreso

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