422   Artículos

 
en línea
Mohammad Hafiz Hersyah,Desta Yolanda,Nela Fatma     Pág. 175 - 181
Cleaning and drying cocoa beans are generally done manually by farmers. The manual cleaning process takes a long time, and the pulp reduction is not optimal. In contrast, drying using sunlight takes a long time when it is done in the rainy season. This c... ver más
Revista: Aceh International Journal of Science and Technology    Formato: Electrónico

 
en línea
Edleusa Pereira Seidel, Sheila Cordeiro da Silva, Livia Parise Eid da Silva, Ana Paula Spacki (Author)     Pág. 399 - 404
Revista: Acta Scientiarum: Technology    Formato: Electrónico

 
en línea
Juan Carlos Suárez, Amara T. Contreras, Milan O. Urban, Miguel A. Grajales, Stephen E. Beebe and Idupulapati M. Rao    
One of the strategies to combat micronutrient malnutrition is by developing biofortified common bean lines (Phaseolus vulgaris L.) capable of tolerating different stress conditions. In this study, the adaptive responses of different biofortified bean lin... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Christine Matindu, Nimalka M. Weerasuriya, Francis N. Muyekho, Irena F. Creed, R. Greg Thorn and Anthony W. Sifuna    
The metabarcoding of prokaryotic and fungal (Ascomycota only) ribosomal DNA was used to describe the microbial communities in soils of a remnant equatorial rainforest, maize?bean intercrop, and sugarcane in western Kenya. Cropping systems influenced the ... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Jeffrey M. Hegstad, Hua Mo, Adam P. Gaspar and Dwain Rule    
Soybean (Glycine max) is one of the most important oilseed crops grown in North America and a key contributor to the global protein supply. Insect feeding by a major soybean pest, the bean leaf beetle (BLB; Cerotoma trifurcata), can result in economic yi... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
María Isabel López-Román, Lucía De la Rosa, Teresa Marcos-Prado and Elena Ramírez-Parra    
Legumes play an essential role in sustainable agriculture due to their ability to fix nitrogen and high protein content. Vicia is a relevant genus of the Fabaceae family that includes important crop species, such as V. faba and V. sativa, but also other ... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Dionisios Yfantopoulos, Georgia Ntatsi, Anestis Karkanis and Dimitrios Savvas    
Cabbage is an annual vegetable crop species cultivated throughout the year. The development of high-yielding cabbage hybrids and the optimization of several agronomic management practices such as fertilization and crop rotation have resulted in increased... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Robert P. Larkin    
The impacts of two different cover crop (CC) strategies, as well as compost, silicon (Si), and biocontrol (BC) soil amendments were evaluated on soil chemical and biological properties, crop development and yield, and disease and pest issues in organic v... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Milan Koszel, Stanislaw Parafiniuk, Slawomir Kocira, Andrzej Bochniak, Artur Przywara, Edmund Lorencowicz, Pavol Findura and Atanas Zdravkov Atanasov    
Taking into consideration its physico-chemical properties, digestate should be used primarily as a fertiliser. The possible ways of using digestate as a fertiliser in agriculture were identified, and digestate collected from an agricultural biogas plant ... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Ángel M. Villegas-Fernández, Lucía García, Eleonora Barilli, Nicolas Rispail and Diego Rubiales    
Faba bean (Vicia faba) is a temperate grain legume of major importance for food and feed. Powdery mildews are an important group of diseases in many crops, although in faba bean, it is still considered to be of only minor and local relevance. Here, we re... ver más
Revista: Agronomy    Formato: Electrónico

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