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Eufrozina Albu, Ancuta Elena Prisacaru, Cristina Ghinea, Florin Ursachi and Laura Carmen Apostol
Ready-to-use vegetable salads are minimally processed products, rich in antioxidants, but are associated with a high microbiological risk and possibly, in some cases, with a high content of nitrites. The purpose of this study was to investigate the physi...
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Doria Gergeta, Matea Badnjevic, Ljerka Karleusa, Zeljka Maglica, Stjepan Spalj and Ivana Gobin
This study aimed to analyse the effect of chlorhexidine digluconate (CHX DG) mouthwash on the adhesion of oral bacteria to orthodontic appliances. The interactions of four bacteria (S. mutans, A. actinomycetemcomitans, S. oralis, and V. parvula) with two...
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Meg Christophers, Lauren Heng and Nicholas Heng
Members of the genus Streptococcus inhabit a variety of sites in humans and other animals and some species are prolific producers of proteinaceous antibiotics (bacteriocins). As little is known about (i) streptococci inhabiting domestic pets, and (ii) wh...
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Abdulrahman A. Balhaddad, Lamia S. Mokeem, Michael D. Weir, Huakun Xu and Mary Anne S. Melo
This study intended to investigate the long-term antibacterial effect, mechanical performance, and surface topography of new anticaries dental composites. While most artificial aging studies of dental resins lasted for 30?90 days, this study prolonged th...
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Pei-Chih Liao, Yi-Lun Tsai, Yao-Chung Chen, Pei-Chi Wang, Shu-Chu Liu and Shih-Chu Chen
Tilapia (Oreochromis spp.), a prominent warm water food fish, is one of the major fish species grown in the aquaculture industry in south-east Asia. Tilapia can tolerate adverse water quality and other stressors, like diverse salinity and fluctuation of ...
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Laura Dallolio, Amalia Scuderi, Maria S. Rini, Sabrina Valente, Patrizia Farruggia, Maria A. Bucci Sabattini, Gianandrea Pasquinelli, Anna Acacci, Greta Roncarati and Erica Leoni
Output water from dental unit waterlines (DUWLs) may be a potential source of infection for both dental healthcare staff and patients. This study compared the efficacy of different disinfection methods with regard to the water quality and the presence of...
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Reinaldo Rivera, Patricio de Los Ríos, Ángel Contreras
Pág. 141 - 149
The presence of alloctone bacteria is considered as one of the more important biological pollutants of water bodies, existing one close relation between the fecal contamination indicators and the existence of urban and industrial zones. In the present...
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Valentine Tellen, George Nkeng and Steven Dentel
Intermittent bio-sand filtration (BSF) is a low-cost process for improving water quality in rural households. This study addresses its two drawbacks: flow limitations requiring excessive waiting, and inadequate purification when high flows are imposed. T...
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L. Gurovich, J. Stern
Pág. 35 - 42
Variabilidad espacial de la velocidad de infiltración del agua en el suelo. I. Generación de datosCiencia e Investigación Agraria, Revista latinoamericana en Ciencias de la Agricultura, está indexada en las siguientes bases de datos: Thomson ISI, Alerta ...
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