|
|
|
|
|
Jia Li, Kan Jiang, Huaxia Yang, Xiong Zhang, Haizhi Huang, Xingqian Ye and Zijian Zhi
Biogenic amines are a group of metabolites generated in the process of soy sauce brewing, which can result in severe negative impacts on human health at high concentrations. In this study, we innovatively proposed natural extracts (0.1 wt%), of proanthoc...
ver más
|
|
|
|
|
|
|
|
|
|
|
Sonia Lo Magro, Simona Summa, Marco Iammarino, Pasquale D?Antini, Giuliana Marchesani, Antonio Eugenio Chiaravalle and Marilena Muscarella
This work offers an overview of the quality of fresh fish and fish products consumed in Puglia and Basilicata regions (south part of Italy), analyzing their histamine content. Indeed, the recent Italian reports released by the Italian Ministry of Health,...
ver más
|
|
|
|
|
|
|
|
|
|
|
Gardana, C; Pietta, P; Ciappellano, S; Testolin, G
Pág. 91 - 94
|
|
|
|
|
|