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Jiahe Wang, Hongbin Zhu, Cong Wang, Longji Zhang, Rong Zhang, Cancan Jiang, Lei Wang, Yingyu Tan, Yi He, Shengjun Xu and Xuliang Zhuang
Odorous sediments containing volatile organic sulfur compounds (VOSCs) are a common issue in shallow water reservoirs globally. Volatile organic sulfur compounds are a typical class of malodorous substances that have attracted widespread attention due to...
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Suna Chong, Heesuk Lee and Kwang-Guk An
The objective of this study was to establish a technique to predict the occurrence of algal bloom and the algal-derived taste and odor compounds 2-methylisoborneol (2-MIB) and geosmin using a three-dimensional (3D) model that could reflect the complex ph...
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Chae-Hong Park, Myung-Hwan Park, Keun-Hee Kim, Nan-Young Kim, Young-Hyo Kim, Eun-Mi Gwon, Baik-Ho Kim, Byung-Jin Lim and Soon-Jin Hwang
Harmful cyanobacteria and their metabolites often contaminate drinking water resources, and effective control remains challenging. Here, we developed a physical algal pre-treatment method, the vertical weir curtain (VWC), to mitigate cyanobacteria and so...
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Edoardo Bertone and Kelvin O?Halloran
Understanding and predicting Taste and Odour events is as difficult as critical for drinking water treatment plants. Following a number of events in recent years, a comprehensive statistical analysis of data from Lake Tingalpa (Queensland, Australia) was...
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Zhongjie Wang, Jihai Shao, Yao Xu, Biao Yan and Renhui Li
Geosmin is a common, musty-smelling sesquiterpene, principally produced by cyanobacteria. Anabaena ucrainica (Schhorb.) Watanabe, a water bloom-forming cyanobacterium, is the geosmin producer responsible for odor problems in Dianchi and Erhai lakes in Ch...
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Bridget McDowall, Daniel Hoefel, Gayle Newcombe, Christopher P. Saint, Lionel Ho
Pág. 433 - 440
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