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Maria Iji Adakole, Akama Friday Ogori, Julius Kwagh-Hal Ikya, Vincent Upev, Giacomo Sardo, Joncer Naibaho, Maciej Korus, Gioacchino Bono, Charles Odilichukwu R. Okpala and Abraham Tartenger Girgih
A fermented millet flour called ?Ibyer? traditionally available in Nigeria is increasingly being enhanced with ginger powder, of which its quality characteristics to our best knowledge appears not yet reported. To supplement existing information, therefo...
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Isabel Cristina Scafuto,Priscila Rezende,Marcos Mazzieri
Pág. 137 - 143
International Journal of Innovation - IJI completes 7 yearsInternational Journal of Innovation - IJI has now 7 years old! In this editorial comment, we not only want to talk about our evolution but get even closer to the IJI community. It is our fi...
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A. Sacranie, B. Svihus, V. Denstadli, B. Moen, P. A. Iji, and M. Choct
Pág. 693 - 700
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Ngwa, T. A. Nsahlai, I. V. Iji, P. A.
Pág. 521 - 529
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Iji, P A; Saki, A A; Tivey, D R
Pág. 1186 - 1192
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