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Giancarlo Bozzo, Nicola Pugliese, Rossella Samarelli, Antonella Schiavone, Michela Maria Dimuccio, Elena Circella, Elisabetta Bonerba, Edmondo Ceci and Antonio Camarda
Mycotoxins are toxic secondary metabolites produced by fungal species that usually contaminate foods and feeds. Their lipophilic properties allow them to persist in the fat tissues of animals that ingest them, representing a risk for the consumers becaus...
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Antonella Schiavone, Nicola Pugliese, Ifra Siddique, Rossella Samarelli, Medhat S. Saleh, Roberto Lombardi, Elena Circella and Antonio Camarda
The poultry red mite (PRM) Dermanyssus gallinae is well known for its vectorial role for pathogens, such as Salmonella enterica ser. Gallinarum, the causative agent of fowl typhoid. Here, we ascertained the vertical transmission of S. Gallinarum across t...
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Antonella Schiavone, Nicola Pugliese, Rossella Samarelli, Cosimo Cumbo, Crescenzio Francesco Minervini, Francesco Albano and Antonio Camarda
The findings from this study might help researchers in setting up the assembly process of ONT long-read sequencing.
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Fahad Ahmed, Flavia Pudda, Marco Muzzeddu, Andrea Pedrini, Giuseppe Serra, Stephane Knoll, Sarah Morrone, Joana Nery, Achille Schiavone, Alireza Seidavi and Maria Grazia Cappai
The competence to locate natural feeding sources is one of the main limiting factors for survival in the wild, especially for captive-born birds. Therefore, environmental enrichment through the diet can be strategic before their release into nature. In t...
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Schiavone, A.; Guo, K.; Tassone, S.; Gasco, L.; Hernandez, E.; Denti, R.; Zoccarato, I.
Pág. 521 - 527
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Ciccarese, F.; Amenduni, M.; Schiavone, D.; Cirulli, M.
Pág. 417 - 419
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