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Dorota Papciak, Barbara Tchórzewska-Cieslak, Andzelika Domon, Anna Wojtus, Jakub Zywiec and Janusz Konkol
The article presents changes in the quality of tap water depending on time spent in installation and its impact on the creation of biofilms on various materials (polyethylene (PE), polyvinyl chloride (PVC), chrome-nickel steel and galvanized steel). For ...
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Malgorzata Olszowy-Tomczyk and Dorota Wianowska
Concern for the future of the next generation leads to the search for alternative solutions for the proper management of materials considered as useless waste. This study fits into this research trend. Its aim is to demonstrate the potential of walnut hu...
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Dorota Derewiaka, Ewa Majewska and Paulina Pruszkowska
The aim of this paper was to conduct a comparative analysis of rapeseed honeys enriched with various bee products: propolis (1%), bee bread (2%), and bee pollen (5%). The parameters examined included water content, electrical conductivity, pH, free acid ...
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Jan Wohlmuth, Dorota Tekielska, Eli?ka Hakalová, Jana Cechová, Zuzana Byte?níková, Luká? Richtera and Miroslav Baránek
There exists a wide range of plant pathogens that are commonly referred to as seed-borne pathogens due to their dominant mode of spread. Treating seeds to eliminate such pathogens is therefore very important in contemporary seed production. In the presen...
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Katarzyna Leszczynska-Sejda, Andrzej Chmielarz, Dorota Kopyto, Michal Ochmanski, Grzegorz Benke, Arkadiusz Palmowski, Agnieszka Sobianowska-Turek, Przemyslaw Los, Agnieszka Fornalczyk, Michal Zygmunt and Karolina Goc
This paper presents comparative experimental results for the single-stage and two-stage counter-current acid leaching of battery masses, with the addition of a booster, from different types of LIB waste. Three different types of battery masses were used ...
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Hanna Kowalska, Magdalena Trusinska, Katarzyna Rybak, Artur Wiktor, Dorota Witrowa-Rajchert and Malgorzata Nowacka
Fruit juice concentrates can be used as an alternative osmotic agent to enrich fruits with naturally occurring sugars as well as bioactive compounds. This has a positive effect on the nutritional value of osmodehydrated fruits compared with samples dehyd...
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Dorota Sadowska, Tomasz Sacewicz, Kinga Rebis, Tomasz Kowalski and Justyna Krzepota
While the training of professional sports athletes and the factors determining sports success are based on well-established scientific research, esports training and markers of esports performance are not yet fully recognized or explored. Knowledge of th...
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Kornelia Kucharska, Anna Mazurkiewicz, Dorota Tumialis, Lidia Florczak, Barbara Zajdel and Iwona Skrzecz
The larvae of ermine moths from the Yponomeutidae family (Lepidoptera) feed on a range of species and varieties of fruit and ornamental trees. Some species of this family pose a serious threat to the environment, mainly because of the significant defolia...
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Andrzej Baryga, Rafal Ziobro, Dorota Gumul, Justyna Rosicka-Kaczmarek and Karolina Miskiewicz
High content of pro-health constituents in fruit and vegetable pomaces has led to their utilization as raw materials in food production. They are used mostly in dried form, which is microbiologically stable and allows their storage throughout a longer pe...
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Paulina Baczek, Aleksandra Halarewicz, Daniel Pruchniewicz, Magda Podlaska and Dorota Kawalko
The extensive spread of the invasive black cherry, Padus serotina, has been observed on abandoned agricultural land in Central and Eastern Europe. However, the impact of this species on invaded agroecosystems is still unknown, including the possibility o...
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