14   Artículos

 
en línea
Tiago Barros Afonso, Lúcia Chaves Simões and Nelson Lima    
Biofilms can be considered the main source of microorganisms in drinking water distribution systems (DWDS). The ecology of a biofilm is dependent on a variety of factors, including the presence of microbial metabolites excreted by its inhabitants. This s... ver más
Revista: Water    Formato: Electrónico

 
en línea
Erifyli Tsagkari and William T. Sloan    
Bacterial motility is one important factor that affects biofilm formation. In drinking water there are key bacteria in aggregation, whose biology acts to enhance the formation of biofilms. However, it is unclear whether the motility of these key bacteria... ver más
Revista: Water    Formato: Electrónico

 
en línea
Junying Lu, Zhe Tian, Jianwei Yu, Min Yang and Yu Zhang    
Understanding how antibiotic resistance genes (ARGs) are distributed in drinking water treatment processes is important due to their potential public health risk. Little is known about the occurrence and distribution of ARGs in typical drinking water tre... ver más
Revista: Water    Formato: Electrónico

 
en línea
Erifyli Tsagkari, Ciara Keating, Jillian M. Couto, William T. Sloan     Pág. 1 - 17
The structure of biofilms in drinking water systems is influenced by the interplay between biological and physical processes. Bacterial aggregates in bulk fluid are important in seeding biofilm formation on surfaces. In simple pure and co-cultures, certa... ver más
Revista: Water    Formato: Electrónico

 
en línea
Abouzar Abbasian, Bahram Mirshekari, Mohammad N. Safarzade Vishekaei, Varahram Rashidi, Hashem Aminpanah     Pág. 17 - 24
Approximately two decades have passed since it was reported that the foliar application of methanol increased plant biomass and yield. Many subsequent reports have been published concerning the ability or inability to reproduce these initial observations... ver más
Revista: Ciencia e Investigación Agraria    Formato: Electrónico

 
usuarios registrados
Sahlan OZTURK, Belma ASLIM and Aysel UGUR     Pág. 1654
Revista: ISIJ INTERNATIONAL    Formato: Impreso

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