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Marinos Xagoraris, Panagiota-Kyriaki Revelou, Stela Dedegkika, Charalabos D. Kanakis, George K. Papadopoulos, Christos S. Pappas and Petros A. Tarantilis
Among the variants of Greek honey, the most commonly available are pine, fir, thyme, and citrus honey. Samples of the above kinds of honey, identified according to European and Greek legislation, were studied using gas chromatography coupled with mass sp...
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María José Martin, Carolina Fredes, Gabriel Nuñez, Rosanna Ginocchio, Gloria Montenegro
Pág. 411 - 418
The color of honey has special relevance in the international market, as different markets demand specific colors of honey. Chile has very diverse native and exotic flora, which are used by bees (Apis mellifera) to produce a range of honey types, includi...
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Gloria Montenegro, Miguel Gómez, Javiera Díaz-Forestier, Rodrigo Pizarro
Pág. 145 - 154
Chilean apicultural production is characterized by a great variety of honey types with a high percentage of nectar from native plant species. The proportion of nectar from native plants associated with the high endemism of the Chilean flora results in th...
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Néstor H Malacalza, Marta A Caccavari, Guillermina Fagúndez, Cecilia E Lupano
Pág. 1389 - 1396
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Yao, L. Bhandari, B. R. Datta, N. Singanusong, R. D Arcy, B. R.
Pág. 884 - 888
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Terrab, A. Gonzalez, A. G. Diez, M. J. Heredia, F. J.
Pág. 637 - 643
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G. MONTENEGRO, R. PIZARRO, G. AVILA, R. CASTRO, C. RIOS, O. MUÑOZ, F. BAS, M. GOMEZ
Pág. 161 - 174
Pollen grains present in the honeys, produced during the season 2001-2002, in hives of the IV Regionof Chile, were identified by microscopic analysis in order to determine their botanical origin. The frequencyof pollen grains allowed us to determine the ...
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Tomàs-Barberàn, F A; Martos, I; Ferreres, F; Radovic, B S; Anklam,
Pág. 485 - 496
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