107   Artículos

 
en línea
Oksana Kurkina, Efim Pelinovsky and Andrey Kurkin    
The higher-order nonlinear Schrödinger equation with combined nonlinearities is derived by an asymptotic reduction from the (2+4) Korteweg?de Vries model for weakly nonlinear wave packets for the context of interfacial waves in a three-layer symmetric me... ver más
Revista: Water    Formato: Electrónico

 
en línea
Anna Sobczak, Ewelina Pióro-Jabrucka, Janina Gajc-Wolska and Katarzyna Kowalczyk    
The aim of this study was to investigate the effects of spraying plants with 0.03% salicylic acid (SA), 0.7% calcium nitrate (Ca), and 0.03% salicylic acid together with 0.7% calcium nitrate (SA + Ca) on plant growth, yield, and fruit quality of peppers ... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Xiaodong Wang, Yuhang Guo, Yiru Wang, Yunling Peng, Hongwei Zhang and Jun Zheng    
Drought stress presents a significant threat to the growth and development of maize. It is important to study the genes and mechanisms that contribute to drought tolerance. In this study, we identified ZmHDT103 (that encodes a histone deacetylase) by con... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Mireille Asanzi Mvondo-She, Jacob Mashilo, Auges Gatabazi, Ashwell Rungano Ndhlala and Mark Delmege Laing    
Low-temperature stress is an important limiting factor affecting citrus growth and fruit yields. Therefore, increasing citrus cold stress tolerance may enhance the growth, yield, and quality of citrus production in marginal areas. The objective of this s... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Waclaw Jarecki, Tomasz Lachowski and Dagmara Migut    
Legumes, due to their symbiosis with papillary bacteria, can receive nitrogen from the air. The remaining nutrients must be supplied in fertilisers, either soil or foliar. In the pot experiment, we recorded the responses of two soybean cultivars (Annushk... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Yalin Gao, Jinghai Wang, Yanlin Ma, Minhua Yin, Qiong Jia, Rongrong Tian, Yanxia Kang, Guangping Qi, Chen Wang, Yuanbo Jiang and Haiyan Li    
Wolfberry (Lycium barbarum L.) production in arid and semi-arid areas is drastically affected by the low utilization rate of soil and water resources and the irrational application of water and nitrogen fertilizers. Thus, this study explored a high-yield... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Habtamu Chekol, Yimegnu Bezuayehu, Bikila Warkineh, Tesfaye Shimber, Agnieszka Mierek-Adamska, Grazyna B. Dabrowska and Asfaw Degu    
The coffee plant is highly susceptible to drought, and different genotypes exhibit varying degrees of tolerance to low soil moisture. The goal of this work was to explore the interrelation between seed traits and germination events, growth patterns, and ... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Linxuan Pan, Feng He, Qiuju Liang, Yanwen Bo, Xin Lin, Qaiser Javed, Muhammad Saif Ullah and Jianfan Sun    
Allelopathy has garnered considerable attention, but the effects of different allelochemicals on invasive plants remain unclear. This study addressed the knowledge gap surrounding allelopathy and its impact on native and invasive plant species. We focuse... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Longfei Xin, Jiajia Wang and Qinghua Yang    
Water deficit is a significant abiotic stress affecting crop growth and production. While many studies have indicated that salicylic acid (SA) plays a crucial role in mitigating the detrimental effects of environmental stress on plants, its mechanism reg... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Zhaoyang Tong, Shirui Zhang, Jingxin Yu, Xiaolong Zhang, Baijuan Wang and Wengang Zheng    
The growth and yield of crops are highly dependent on irrigation. Implementing irrigation plans that are tailored to the specific water requirements of crops can enhance crop yield and improve the quality of tomatoes. The mastery and prediction of transp... ver más
Revista: Agronomy    Formato: Electrónico

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