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Adina Cata, Bogdan-Ovidiu ?aranu, Ioana Maria Carmen Iena?cu and Paula Sfirloaga
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Livia Teodora Ciobanu, Victoria Bînzari, ?tefan-Ovidiu Dima, Ileana Cornelia Farcasanu, Florin Oancea and Diana Constantinescu-Aruxandei
The formation of biogenic selenium nanoparticles (SeNPs) through microbial activities is a promising technique that can contribute to the development of reliable, non-toxic and environmentally friendly synthesis methods. Among these, under optimal condit...
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Ionu? Ovidiu Jerca, Sorin Mihai Cîmpeanu, Razvan Ionu? Teodorescu, Elena Maria Draghici, Oana Alina Ni?u, Sigurd Sannan and Adnan Arshad
Understanding how cherry tomatoes respond to variations in greenhouse microclimate is crucial for optimizing tomato production in a controlled environment. The present study delves into the intricate relationship between summer-grown cherry tomatoes (Che...
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Cristian Ovidiu Coroian, Aurelia Coroian, Anca Becze, Adina Longodor, Oana Mastan and Razvan-Mihail Radu-Rusu
An increasingly high interest is given to the sensory, nutritional, and sanogenic qualities of meat. Considering that poultry meat is nowadays the main quantitatively demanded meat for human consumption, its quality is largely verified and monitored. Tox...
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Ana-Maria Urian, Nicoleta-Maria Ilies, Ovidiu Nemes and Andor-Csongor Nagy
Population expansion and the development of technology have led to an increase in construction activities. In many cases, foundation grounds do not have a high enough bearing capacity and are not capable of ensuring the safe exploitation of the construct...
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Ventrapragada Teju, Kambhampati Venkata Sowmya, Srinivasa Rao Kandula, Anca Stan and Ovidiu Petru Stan
Thermal imaging is a cutting-edge technology which has the capability to detect objects in any environmental conditions, such as smoke, fog, smog, etc. This technology finds its importance mainly during nighttime since it does not require light to detect...
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Petronela Anca Onache, Alina Florea, Elisabeta-Irina Geana, Corina Teodora Ciucure, Roxana Elena Ionete, Dorin Ioan Sumedrea and Ovidiu Ti?a
Wine contains important amounts of antioxidants, which contribute to the protection of the body from oxidative stress and associated diseases. This study aims to characterize the bioactive characteristics and individual polyphenolic composition of differ...
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Daniela Balan, Gabriela Luta, Maria Stanca, Ovidiu Jerca, Mihaela Niculescu, Carmen Gaidau, Stefana Jurcoane and Antoaneta Mihalcea
Protein hydrolysates are widely used in agricultural crops for improving plant nutrient uptake, growth, yield, and fruit quality. Tomato (Lycopersicon esculentum Mill.) is one of the most important vegetables consumed around the world both for its good t...
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Raluca-Alexandra Ceocea,Costel Ceocea,Ovidiu-Leonard Turcu,Nicoleta Ciucescu,Andreea Feraru-Prepeli?a
As the COVID-19 pandemic affected the entire world, companies had to develop new techniques and practices to adapt to digital transformation, there came a need for change, for a restructuring of organizational management policy with reference to marketin...
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Nicoleta Ciucescu,Costel Ceocea,Ovidiu-Leonard Turcu,Andreea Feraru-Prepeli?a,Raluca-Alexandra Ceocea
This paper is a theoretical approach of the importance of functional strategies use by organizations in order to reach set targets. Functional strategies are closely linked to the changing competitive environment. Functional strategies may be the competi...
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