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Fei Wang, Szu-Han Chao, Chen-Hsuan Tsai, Sabrina Diana Blanco, Yung-Yu Yang and Yi-Hsien Lin
Sweet pepper is an important vegetable in the world. Bacterial leaf spot, caused by the pathogen Xanthomonas perforans, is a limiting factor that significantly reduces the quality and yield of sweet peppers. The use of chemical fungicides is currently th...
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Shi Cao and Yan-Zhong Li
In 2020, alfalfa root rot, a disease caused by Paraphoma radicina, was identified in Inner Mongolia, China, where it seriously affected alfalfa crop yields. Conditions for in vitro growth, sporulation and conidial germination of P. radicina are poorly un...
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Yahia A. Othman, Monther Tahat, Kholoud M. Alananbeh and Malik Al-Ajlouni
High salinity levels of irrigated water and the accumulation of salt over time in the soil is a major concern worldwide, including in Jordan. The objective of this two-year study was to assess the influence of arbuscular mycorrhizal fungi (AMF) inoculati...
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Malurisbel López-Campos, José Lucas Pérez-Lloréns, Felipe Barrena, Claudia M. Pérez-González and Ignacio Hernández
Gracilarioids and Gigartinales are of great economic importance due to the phycocolloids they contain in their cell wall and are used in different industries worldwide. Field and laboratory cultures of two species of red seaweeds (Gracilaria gracilis and...
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Marta V. Freitas, Teresa Mouga, Ana Patrícia Correia, Clélia Afonso and Teresa Baptista
The red seaweed Gracilaria gracilis is a widely cultivated species known for its high agar content. It is also an important source of proteins, minerals, and vitamins. The chemical profile of seaweed depends on the cultivation methods used and the growin...
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Asia A. M. Saadullah, Samir K. Abdullah
Pág. 1 - 8
Introduction: Dried vine fruits (raisins) and their juice are widely consumed by human as a diet. Raisins have been shown highly contaminated with ochratoxin A (OTA) and OTA-producing fungi. Ochratoxin A is a potent nephrotoxic and carcinogen to human an...
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N. Lalancette, K. A. McFarland, and A. L. Burnett
Pág. 421 - 428
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E. J. Fichtner, S. C. Lynch, and D. M. Rizzo
Pág. 1366 - 1375
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Berit Nordskog, David M. Gadoury, Robert C. Seem, and Arne Hermansen
Pág. 979 - 986
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Su, H. van Bruggen, A. H. C. Subbarao, K. V. Scherm, H.
Pág. 396 - 401
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