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Kaida Chen, Hanliang Lin, Yen-Jong Chen, Yue Xu, Shuhui Ding, Yujie Guo and Shuying You
The distinct cultural environment of various regions leads to unique consumer preferences for building facades, including the colours and materials that are used for the exteriors of condominium buildings. Understanding these preferences holds significan...
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Jay Lillywhite and Chadelle Robinson
U.S. per-capita chile consumption and foreign imports have increased over the last twenty years while domestic production has fallen. To maintain market share, U.S. chile producers must increase crop revenues and/or decrease production expenses. A better...
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Chun-Rui Wang, Liang-Min Huang, Jia-Yue Yu, Jian-Di Cai and Ta-Jen Chu
Tourist satisfaction is an important reference in destination management decisions, but on-site validation is often lacking. By exploring the relationship between the current situation of recreational fishery and tourism satisfaction evaluation, we can a...
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Anna S. Genelt-Yanovskaya, Evgeny A. Genelt-Yanovskiy, Natalia V. Polyakova, Mikhail V. Ivanov, Tatiana S. Ivanova and Dmitry L. Lajus
The spatial and temporal variability in the dietary preferences of juvenile three-spined stickleback Gasterosteus aculeatus were studied across the typical coastal habitats of Keret Archipelago, Kandalaksha Bay(the White Sea). The sampling of fish using ...
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Slawomir Czarnecki and Marlena Rudner
In the European Union, more than 20% of residential buildings were constructed prior to 1945 and are approaching the end of their projected lifespan. This necessitates renovations or demolitions of these structures. A study was conducted to analyze the q...
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Katarzyna Swiader, Renata Banach and Fa-Jui Tan
The present study determined the consumption and preferences of dairy products, especially fermented products, in respect of Polish and Taiwanese students, through their answers to seven research questions (RQs) as part of the design process. The researc...
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Hosein Mohammadi and Sayed Saghaian
Licorice is one of the widespread medicinal plants used in various forms in many countries. Medicinal plants have an important role in health nutrition. This industry is in the early stages of its life cycle, but consumers? recent trends toward healthy a...
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Dimitrios K. Moutopoulos, Vasileios Minasidis, Athina Ziou, Alexandra S. Douligeri, George Katselis and John A. Theodorou
Greece exhibits the lowest seafood per capita consumption amongst European Mediterranean countries, and the investigation of consumer attitudes to new seafood products would bridge the gap among producers and consumers by promoting the vertical integrati...
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Irina Pilvere, Aleksejs Nipers, Agnese Krievina, Ilze Upite and Daniels Kotovs
Today?s global food system (including production, transportation, processing, packing, storage, retail sale, consumption, losses and waste) provides income to more than a billion people all over the world and makes up a significant part of many countries...
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Dorothy Birungi Namuyiga, Till Stellmacher, Christian Borgemeister and Jeroen C. J. Groot
Pigeon pea (Cajanus cajan) remains an under-researched ?orphan crop? yet is important for food and nutrition security of smallholders. Furthermore, smallholders are heterogeneous, with varying perceptions and resource capacities. Against this backdrop, w...
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