133   Artículos

 
en línea
Monicah Mugambi, Robert Obuba     Pág. 81 - 88
AbstractMany internal and external factors influence consumer decision-making when it comes to the purchase and use of various products and services. The attributes of the product itself, the brand, and the container in which it is encased is the most im... ver más
Revista: IRA-International Journal of Management & Social Sciences    Formato: Electrónico

 
en línea
Zainal Abidin, Marsha Dinda Maharani, Fembriarti Erry Prasmatiwi     Pág. 475 - 483
Revista: Economics Development Analysis Journal    Formato: Electrónico

 
en línea
Kaida Chen, Hanliang Lin, Yen-Jong Chen, Yue Xu, Shuhui Ding, Yujie Guo and Shuying You    
The distinct cultural environment of various regions leads to unique consumer preferences for building facades, including the colours and materials that are used for the exteriors of condominium buildings. Understanding these preferences holds significan... ver más
Revista: Buildings    Formato: Electrónico

 
en línea
Hyojae Jung and Chanjin Chung    
This study estimates consumers? willingness to pay (WTP) for sustainability turfgrass attributes such as low-input and stress-tolerance attributes, while considering potential trade-off relationships between aesthetic attributes and sustainability attrib... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Jay Lillywhite and Chadelle Robinson    
U.S. per-capita chile consumption and foreign imports have increased over the last twenty years while domestic production has fallen. To maintain market share, U.S. chile producers must increase crop revenues and/or decrease production expenses. A better... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Li Zhao, Shumin Liu, Haiying Gu and David Ahlstrom    
Consumer preferences and attitudes toward genetically modified (GM) food have been widely studied, yet there is little research on the aspects of farmers and risk amplification. Based on both a field survey and an experiment conducted in villages in Chin... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Md Ali Emam, Markus Leibrecht and Tinggui Chen    
Fish products comprise more than 20% of total Ecuadorian exports. Ecuador introduced the ?National Green Export Review? (NGER) in 2015, which aims at making Ecuador?s fishing industry more sustainable to improve the international market access to Ecuador... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Yusung An, Hayoung Oh and Joosik Lee    
The feedback shared by consumers on e-commerce platforms holds immense value in marketing, as it offers insights into their opinions and preferences, which are readily accessible. However, analyzing a large volume of reviews manually is impractical. Ther... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Amy H. I. Lee and He-Yau Kang    
Within the competitive global market and fast-advancing technology environment, in order to survive and to succeed, firms need to spontaneously respond to market changes and the uncertainty of customer needs. Therefore, New Product Development (NPD) is e... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Slawomir Czarnecki and Marlena Rudner    
In the European Union, more than 20% of residential buildings were constructed prior to 1945 and are approaching the end of their projected lifespan. This necessitates renovations or demolitions of these structures. A study was conducted to analyze the q... ver más
Revista: Buildings    Formato: Electrónico

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