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Omar Chabán, Alfredo Flores-Hernández, María Eugenia López-Pérez and Miguel A. Ruz-Mendoza
Society in general, and markets in particular, are increasingly sensitive to principles linked to corporate social responsibility (CSR) and sustainability. The literature is prolific in this vein?providing a broad range of research covering the terms? me...
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Yolanda Salinas-Moreno, Alberto Santillán-Fernández, Ivone Alemán de la Torre, José Luis Ramírez-Díaz, Alejandro Ledesma-Miramontes and Miguel Ángel Martínez-Ortiz
Consumer interest in foods enriched with phytochemical compounds for health benefits has prompted plant breeders to focus on developing new cultivars with an enhanced content of specific compounds. Studies regarding the exploration of germplasms of speci...
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Travis Parker, Kristyn Leach, C. Scott Stoddard, Laura Roser, Antonia Palkovic, Troy Williams, Sassoum Lo, Paul Gepts, Don La Bonte, Ga Young Chung and E. Charles Brummer
Sweetpotatoes are a major crop in California, ranking sixth in value among organic commodities in the state. In recent years, there has been growing consumer interest in diverse specialty varieties, particularly purple types and those associated with Asi...
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Leonardo Paul Luca, Francesco Scollo, Gaetano Distefano, Filippo Ferlito, Stefania Bennici, Ilaria Inzirillo, Alessandra Gentile, Stefano La Malfa and Elisabetta Nicolosi
Since ancient times, table grapes (Vitis vinifera L.) have been one of the most important fruit crops from the standpoint both of the producer (regional economics) and the consumer (healthy eating). In recent decades, much effort has been devoted to the ...
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Yohana Corrêa, Edson Santos, Juliana Oliveira, Gleidson Carvalho, Luís Pinto, Danillo Pereira, Dallyson Assis, Gabriel Cruz, Natalia Panosso, Alexandre Perazzo, Guilherme Leite, Paulo Azevedo, Anny Lima, Daniele Ferreira, Fagton Negrão and Anderson Zanine
The high intake of fermentable carbohydrates may cause nutritional disorders and negatively affect animal performance. Thus, the research study aimed to determine the better roughage:concentrate ratio to improve the carcass traits and physicochemical qua...
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Anna Visconti, Rossana Caroni, Ruth Rawcliffe, Amedeo Fadda, Roberta Piscia and Marina Manca
Functional-based approaches are increasingly being used to define the functional diversity of aquatic ecosystems. In this study, we proposed the use of d13C and d15N stable isotopes as a proxy of zooplankton functional traits in Lake Maggiore, a large, d...
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Bianca-Florentina CHEREGI
Pág. 285 - 305
The rise of social media and the emergence of globalization has changed the relationship between brands and consumers. The aim of this paper is to discuss how is this relationship affected by user generated content (UGC) and user generated brands (UGB). ...
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Mthokozisi K. Zuma, Unathi Kolanisi and Albert T. Modi
Biofortification interventions have the potential to combat malnutrition. This review explored the use of provitamin A-biofortified maize (PVABM) as a vitamin A deficiency (VAD) reduction agricultural-based strategy. Maize has been identified as one of t...
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Daniel Adrian Gardan,Mihai Andronie,Iuliana Petronela Gardan,Cristian Uta
Pág. 55 - 64
The social networks usage degree increase is evident in recent years, this having implications for the consumption of the most types of products and services. A very special field of research is presented by the consumption of healthcare services, who, b...
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Ying Qu, Mengru Li, Han Jia and Lingling Guo
Being an important aspect of sustainable development, sustainable consumption has attracted great attention among Chinese politicians and academia, and Chinese governments have established policies that encourage sustainable consumption behaviors. Howeve...
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