|
|
|
|
|
I.V. Volkov,D.V. Baldov
Pág. 35 - 43
The production of products of any category in conditions of natural competition is due to a competent choice of pricing policy. The launch of a new product on the market should be accompanied by a study of its competitiveness. Otherwise, an incorrect mar...
ver más
|
|
|
|
|
|
|
|
|
|
|
Magdalena Krystyjan, Dorota Gumul and Greta Adamczyk
In the present study, an attempt was made to enrich cookies with ground seeds of milk thistle (Silybum marianum L.) and to determine the effect of this addition on the quality of cookies. The content of nutrients, fibre, and calorific value, as well as, ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Mustapha Yusuf Ismaila, Issa Binta Oziohu
Pág. 19 - 34
The market for fast-moving consumer goods (FMCGs) in the Nigerian food and beverage industry has been inundated with a massive amount of promotional messages. These messages have resulted from intense competition and rivalry among the organizations that ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Jasmin Reiner, Kristin Protte and Jörg Hinrichs
Online detection of product defects using fast spectroscopic measurements is beneficial for producers in the dairy industry since it allows readjustment of product characteristics or redirection of product streams during production. Raman spectroscopy ha...
ver más
|
|
|
|
|
|
|
|
|
|
|
Sooriyakumar Krishnapillai,Sarujan Sathiyamoorthy,Anushiya Sireeranhan
Pág. 165 - 170
This paper examines the economic effects of milk powder imports on domestic milk industry and consumers? welfare. Domestic milk production fullfilled around 40 % of the demand in 2016. The generalized inverse demand system model was employed. The result ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Yana Biletska,Taisia Ryzhkova,Vitalina Babenko,Anna Krivtsova,Raisa Plotnikova,Olena Skyrda
Pág. 6 - 13
The study on the substantiation of using sprouted beans flour enriched with iodine and selenium in the production of the sour-milk product was carried out. The relevance of this research was determined by the lack of sour-milk products for people sufferi...
ver más
|
|
|
|
|
|
|
|
|
|
|
Alina Tkachenko,Ivan Syrokhman,Vyacheslav Skrypnyk,Gabriella Birta,Yuriy Burgu
Pág. 39 - 45
To improve the fatty acid and amino acid composition, as well as the organoleptic characteristics of flour confectionery products, new formulations for wafers "Summer Temptation" and "Coconut Delight" with fillings made from organic raw materials have be...
ver más
|
|
|
|
|
|
|
|
|
|
|
Ndung?u Kabare, Anne Wairimu Mwangi, Kenneth Wanjau
Pág. 36 - 49
The purpose of this study was to assess the influence of consumer complaints handling on consumer satisfaction in dairy milk processors in Kenya. The study population was 384 consumers from 15 major supermarkets chains in Kenya. Primary data was sought f...
ver más
|
|
|
|
|
|
|
|
|
|
|
Anne Wairimu Mwangi, Ndung'u Kabare, Kenneth Wanjau
Pág. 44 - 57
In today?s competitive retail market, as service quality improves, the customer?s expectation and lateral demand on service level is increased from time to time. Dairy milk processing firms in Kenya are struggling to get it right in providing service qua...
ver más
|
|
|
|
|
|
|
|
|
|
|
Michael T. Dinwiddie, Paul D. Terry and Jiangang Chen
Triclosan is a broad-spectrum antibacterial commonly used in cosmetics, dentifrices, and other consumer products. The compound?s widespread use in consumer products and its detection in breast milk, urine, and serum have raised concerns regarding its pot...
ver más
|
|
|
|
|
|