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Akhmad Adi Sulianto, Ilham Putra Adiyaksa, Yusuf Wibisono, Elena Khan, Aleksei Ivanov, Aleksandr Drannikov, Kadir Ozaltin and Antonio Di Martino
Here, we describe and assess a method for reusing specific food waste to make hydrogels, which can be employed to improve the efficacy of agrochemicals and water. It represents an approach for tackling current challenges, such as food waste, water manage...
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Oscar Leonardo García-Navarrete, Oscar Santamaria, Pablo Martín-Ramos, Miguel Ángel Valenzuela-Mahecha and Luis Manuel Navas-Gracia
Corn (Zea mays L.) is one of the most important cereals worldwide. To maintain crop productivity, it is important to eliminate weeds that compete for nutrients and other resources. The eradication of these causes environmental problems through the use of...
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Dora Bjedov, Mirna Velki, Lucija Sara Kovacic, Lidija Begovic, Ivan Le?ic, Luka Jurinovic, Tibor Mikuska, Mirta Sudaric Bogojevic, Sandra Ecimovic and Alma Miku?ka
The present study assessed the effect of agricultural practices on biomarker response in white stork (Ciconia ciconia) nestlings from continental Croatia. During the breeding season of 2022, blood was sampled (n = 54) from the landfill Jaku?evec and the ...
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Anna Altmanninger, Verena Brandmaier, Bernhard Spangl, Edith Gruber, Eszter Takács, Mária Mörtl, Szandra Klátyik, András Székács and Johann G. Zaller
Glyphosate is the most widely used active ingredient (AI) in glyphosate-based herbicides (GBHs) worldwide and is also known to affect a variety of soil organisms. However, we know little about how the effects of glyphosate AIs differ from those of GBHs t...
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George P. Balayiannis and Helen Karasali
N-nitrosamines are a class of carcinogenic chemical compound. Considering the large-scale application of agrochemicals globally, the elimination of N-nitrosamines from pesticides should be a priority for manufacturers and regulators. A set of methods was...
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Izabela Kot, Magdalena Lisecka, Katarzyna Kmiec, Katarzyna Golan, Edyta Górska-Drabik, Tomasz Kiljanek, Beata Zimowska and Barbara Skwarylo-Bednarz
Plant species and abiotic factors including season appear to be the most important variables influencing the frequency of visits by honeybees (Apis mellifera L.). In the present study, we evaluated the activity of honeybee workers visiting runner bean (P...
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Matthew Chekwube Enebe and Mariana Erasmus
Arbuscular mycorrhizal fungi are biotrophic fungi that form an association with plant roots and render benefits in nutrient uptake, disease control and plant tolerance to stress conditions. Plant?mycorrhizal fungi interaction has been proposed as a suita...
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Cristina Abbate, Aurelio Scavo, Gaetano Roberto Pesce, Stefania Fontanazza, Alessia Restuccia and Giovanni Mauromicale
The use of plastic mulch films is widespread in agriculture for specialty cropping systems because of several benefits. In this article, we critically review, for the first time under a holistic approach, the use of biodegradable plastic mulches (BdPMs) ...
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Katarzyna Golan, Izabela Kot, Katarzyna Kmiec and Edyta Górska-Drabik
Insect pests have major effects on agricultural production and food supply. Pest control in conventional crop management in orchards is mainly based on agrochemicals, which entails economic, health and environmental costs. Other approaches, such as biolo...
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Leonardo Paul Luca, Francesco Scollo, Gaetano Distefano, Filippo Ferlito, Stefania Bennici, Ilaria Inzirillo, Alessandra Gentile, Stefano La Malfa and Elisabetta Nicolosi
Since ancient times, table grapes (Vitis vinifera L.) have been one of the most important fruit crops from the standpoint both of the producer (regional economics) and the consumer (healthy eating). In recent decades, much effort has been devoted to the ...
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