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Hamidreza Balouchi, Vida Soltani Khankahdani, Ali Moradi, Majid Gholamhoseini, Ramin Piri, Seyedeh Zahra Heydari and Beata Dedicova
Seed fatty acid composition can influence seed quality, followed by seed germination and optimal seedling establishment. Therefore, to find out the role of seed fatty acids in changing the cardinal temperatures of six sesame cultivars germinated at diffe...
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