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Natalia Matlok, Tomasz Piechowiak, Amanda Krempa, Czeslaw Puchalski and Maciej Balawejder
This study presents a method for inhibiting ethylene production during the room-temperature storage of plum fruits, using gaseous ozone (O3). The proposed storage strategy involves the cyclic ozone treatment of fruits every 24 h with specified O3 doses. ...
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