10   Artículos

 
en línea
Giacomo Lai, Pierluigi Caboni, Cristina Piras, Massimo Pes, Maria Sitzia, Margherita Addis, Antonio Pirisi and Paola Scano    
The great majority of infant formula (FM) for neonate?s nutrition are produced using ingredients from cow milk. Recently, some countries, such as China and New Zealand, are turning their attention to the use of ovine milk ingredients for FM production. I... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
María Carmen López-Mendoza, Marta Lozano, Edgar García-Romero, Pilar Ruiz-García, María Gormaz, Rafael Jordano, Luis Manuel Medina, Amparo Ramón-Beltrán and Dolores Silvestre    
Milk supplied to neonates in neonatal units is kept at room temperature for some time, which could influence microbial growth. This study aims to evaluate the growth of Escherichia coli in HM and PIF under various treatments and conditions, as well as to... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Federica Dal Bello, Enrica Mecarelli, Daniela Gastaldi, Francesco Savino and Claudio Medana    
Leptin is a 16 kDa lipophilic protein hormone secreted by adipocytes and its most significant function is to inform the brain with negative feedback that regulates food intake. Recently the protein found in human breast milk was related to breast feeding... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Mohamed Yehia Z. Abouleish    
Several studies have shown concern over nitrate and nitrite contamination of prepared infant formula used by infants less than six months old, as it may lead to methemoglobinemia and death. One possible source of contamination is through the use of impro... ver más
Revista: Water    Formato: Electrónico

 
usuarios registrados
M Pilar Vaquero, Beatriz Sarriá     Pág. 1292 - 1298
Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

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