317   Artículos

 
en línea
Valentina Melini, Domizia Vescovo, Francesca Melini and Antonio Raffo    
The Maillard reaction (MR) is one of the main reactions that occurs during the thermal processing of food. It contributes positively to the flavor, aroma, and color of food but also produces harmful by-products, including acrylamide and advanced glycatio... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Mariastela Vrontaki, Christina Adamaki-Sotiraki, Christos I. Rumbos, Anastasios Anastasiadis and Christos G. Athanassiou    
Amidst the escalating global demand for protein-rich livestock feed, there?s an urgent call to explore innovative alternatives. Insects, renowned for their rich protein, lipid, and nutrient profiles, offer a sustainable solution. Integrating agricultural... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Svetlana Pushkar    
Over the past five years, Leadership in Energy and Environmental Design Commercial Interior version 4 (LEED-CI v4)-certified office projects have been intensively studied in the USA and China, but they have not yet been studied in the Mediterranean regio... ver más
Revista: Buildings    Formato: Electrónico

 
en línea
Lucrezia Cilenti, Nicola Lago, Antonio Oscar Lillo, Daniel Li Veli, Tommaso Scirocco and Giorgio Mancinelli    
The current invasion of the Mediterranean Sea by the Atlantic blue crab Callinectes sapidus requires the implementation of effective strategies of control and management. In native areas, the species is highly appreciated as a hard- and soft-shell seafoo... ver más
Revista: Journal of Marine Science and Engineering    Formato: Electrónico

 
en línea
Dario Donno, Federica Turrini, Emanuele Farinini, Maria Gabriella Mellano, Raffaella Boggia, Gabriele Loris Beccaro and Giovanni Gamba    
Chestnut processing has increasingly grown in recent years. All the processes involved in the chestnut supply chain are characterized by the production of high levels of by-products that cause several environmental and disposal issues. The Castanea spp. ... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Damian Valdés-Santiago, Angela M. León-Mecías, Marta Lourdes Baguer Díaz-Romañach, Antoni Jaume-i-Capó, Manuel González-Hidalgo and Jose Maria Buades Rubio    
This contribution presents a wavelet-based algorithm to detect patterns in images. A two-dimensional extension of the DST-II is introduced to construct adapted wavelets using the equation of the tensor product corresponding to the diagonal coefficients i... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Byungok Ahn and Boyoung Kim    
This study aims to determine the importance of factors affecting supplier selection in the pesticide distribution sector as a global emerging market and present a decision-making model for the corporate marketing strategy. Specifically, a comparative stu... ver más
Revista: Administrative Sciences    Formato: Electrónico

 
en línea
María Jesús Martín-Mateos, Lucía León, Alberto Ortiz, David Tejerina, Carmen Barraso, María Montaña López-Parra, Palmira Curbelo and Susana García-Torres    
This research contributes to the development of a technological strategy to offer the consumer lamb burgers with pecan nuts as an enhanced product. Extra nutritional value, a healthy fatty acids profile and the use of antioxidants as preservatives can be... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Karla Yohana Sánchez-Mojica, Luis Asunción Pérez-Domínguez, Julián Gutiérrez Londoño and Darwin Orlando Cardozo Sarmiento    
The Internet of Things (IoT) is becoming increasingly important due to the ability to collect data in real time and monitor the performance of systems. In this sense, the objective of the project is to create an IoT system to monitor and enhance red boll... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Ramazan Çakmakçi, Mehmet Ali Salik and Songül Çakmakçi    
Feeding the world depends on protecting our valuable ecosystems and biodiversity. Currently, increasing public awareness of the problems posed by the current industrialized food system has resulted in increased support for the creative market for economi... ver más
Revista: Agriculture    Formato: Electrónico

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