13   Artículos

 
en línea
Camilo André Pereira Contreras Sánchez, Marco Antonio Tecchio, Daniel Callili, Marlon Jocimar Rodrigues da Silva, Leticia Silva Pereira Basílio, Sarita Leonel, Juan Carlos Alonso and Giuseppina Pace Pereira Lima    
Brazil has emerged as a significant producer of seedless grapes due to high consumer demand. This has led to increased production of seedless grapes in non-traditional cultivation regions, such as subtropical areas. To meet this demand, the search for ne... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Adel M. Al-Saif, Moustafa A. Fahmy, Galal A. Baghdady, Ahmed M. Abd El-Razik, Elbaz A. Kabsha, Mohammed H. Farouk and Ashraf E. Hamdy    
The Thompson Seedless (Sultanina) seedless variety of grapes is an important crop in Egypt, both for local consumption and export. In recent years, the H4 strain of this grape variety has gained popularity due to its high productivity. However, a drawbac... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Mahmoud Abdel-Sattar, Adel M. Al-Saif, Abdulwahed M. Aboukarima, Dalia H. Eshra and Lidia Sas-Paszt    
Flame Seedless grape is considered one of the most popular and favorite grapes for consumers, since it ripens early, and has good cluster quality. Flame seedless grape marketing value depends upon its desirable appearance, berry, cluster size, and shape.... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
A. Venkatram, A. S. Padmavathamma, B. Srinivas Rao, A. Siva Sankar, K. Manorama, D. Vijaya     Pág. Page:77 - 85Abstract
Revista: Current Journal of Applied Science and Technology    Formato: Electrónico

 
en línea
Marcela Esterio Grez,Charleen Copier,Andrea Román,María José Araneda,Mauricio Rubilar,Isabel Pérez,Jaime Auger     Pág. 295 - 306
During the 2013 and 2014 growth seasons, 526 single spore isolates of Botrytis cinerea were collected from naturally infected ?Thompson Seedless? table grape flowers from fifteen orchards in three regions of the Central Valley of Chile. The isolates were... ver más
Revista: Ciencia e Investigación Agraria    Formato: Electrónico

 
en línea
Nelson Loyola, Mariela Arriola     Pág. 54 - 63
An effective way to control post-harvest rotting of table grapes is the use of sulfur dioxide (SO2). However, under certain conditions, the use of SO2 can cause significant loss, mainly associated with bleaching of the berries. Therefore, it is believed ... ver más
Revista: Ciencia e Investigación Agraria    Formato: Electrónico

 
en línea
Andrea Morales, Bernardo Latorre, Eduardo Piontelli, Ximena Besoain     Pág. 445 - 458
Morales, B.A. Latorre, E. Piontelli, and X. Besoain. 2012. Botryosphaeriaceae species affecting table grape vineyards in Chile and cultivar susceptibility. Cien. Inv. Agr. 39(3): 445-458. Several Botryosphaeriaceae species have been identified as the cau... ver más
Revista: Ciencia e Investigación Agraria    Formato: Electrónico

 
usuarios registrados
Harsimranjit Singh Brar, Zora Singh, Ewald Swinny     Pág. 349 - 356
Revista: SCIENTIA HORTICULTURAE    Formato: Impreso

 
en línea
R.A. Serey, René Torres, Bernardo A. Latorre     Pág. 171 - 180
Pre- and post-harvest diseases restrict table grape production and exports (Vitis vinifera L.) in Chile, with the most important disease being grey mold (Botrytis cinerea). In addition, rot due to Aspergillus niger, Cladosporium herbarum, Penicillium exp... ver más
Revista: Ciencia e Investigación Agraria    Formato: Electrónico

 
usuarios registrados
Zabadal, Thomas J, Bukovac, Martin J     Pág. 154 - 157
Revista: HORTSCIENCE    Formato: Impreso

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