|
|
|
|
|
Igne Jukniene, Gintare Zaborskiene, Agne Jankauskiene, Aiste Kaba?inskiene, Gintare Zakariene and Saulius Bliznikas
The meat industry generates large amounts of by-products, and their mass represents approximately one-third of the live weight of animals. Most by-products are disposed of and not used for processing, although they meet hygiene requirements and are suita...
ver más
|
|
|
|
|