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Roongparit Jongjaraunsuk, Wara Taparhudee and Pimlapat Suwannasing
In modern aquaculture, the focus is on optimizing production and minimizing environmental impact through the use of recirculating water systems, particularly in outdoor setups. In such systems, maintaining water quality is crucial for sustaining a health...
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Mary E. M. Larkin and Allen R. Place
Incorporating environmentally sustainable plant-based protein sources into aquafeeds is a priority for the aquaculture industry. Wheat gluten as a plant protein source has been successfully integrated into feeds for several fish species. However, unique ...
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Rihong Zhang, Zhenhao Wang, Xiaomin Li, Zipeng She and Baoe Wang
Water quality sampling and monitoring are fundamental to water environmental protection. The purpose of this study was to develop a water quality sampling and multi-parameter monitoring system mounted on a multi-rotor unmanned aerial vehicle (UAV). The s...
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Nivette M. Pérez-Pérez, Matthew Poach, Bradley Stevens, Stacy L. Smith and Gulnihal Ozbay
Declines in commercial crustacean species (such as lobsters, king crab, etc.) have caused an increased interest in the harvest of the red deep-sea crab Chaceon quinquedens. The red deep-sea crab is a federally managed fishery; however, little is known ab...
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Iwona Golas, Mariusz Szmyt and Katarzyna Glinska-Lewczuk
Human activities influence the presence of potentially pathogenic bacteria in indoor air. The aim of this study was to determine the effect of the experimental rearing of European grayling and European perch in a recirculating aquaculture system on the c...
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Fangyuan Hu, Huiyan Wang, Ruihuan Tian, Jujie Gao, Guo Wu, Donghong Yin and Chong Zhao
The sea cucumber Apostichopus japonicus and the sea urchin Strongylocentrotus intermedius are two commercially important species and are widely cultured in China. Here, a laboratory experiment was conducted for 34 days to assess whether the survival, gro...
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Roberta Trani, Giuseppe Corriero, Maria Concetta de Pinto, Maria Mercurio, Carlo Pazzani, Cataldo Pierri, Maria Scrascia and Caterina Longo
Sponges are an important constituent of filter-feeder benthic communities, characterized by high ecological plasticity and abundance. Free bacteria constitute an important quota of their diet, making them excellent candidates in aquaculture microbial bio...
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George N. Hotos and Despoina Avramidou
After a 1.5-year screening survey in the lagoons of Western Greece in order to isolate and culture sturdy species of microalgae for aquaculture or other value-added uses, as dictated primarily by satisfactory potential for their mass culture, five specie...
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Rebekka Gieschen, Christian Schwartpaul, Jannis Landmann, Lukas Fröhling, Arndt Hildebrandt and Nils Goseberg
The rapid growth of marine aquaculture around the world accentuates issues of sustainability and environmental impacts of large-scale farming systems. One potential mitigation strategy is to relocate to more energetic offshore locations. However, researc...
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Jannis Landmann, Thorsten Ongsiek, Nils Goseberg, Kevin Heasman, Bela H. Buck, Jens-André Paffenholz and Arndt Hildebrandt
In this work, laboratory tests with live bivalves as well as the conceptual design of additively manufactured surrogate models are presented. The overall task of this work is to develop a surrogate best fitting to the live mussels tested in accordance to...
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