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Luis Vicente Pastor
Pág. 125 - 135
¿Cuándo se inicia el Turismo del Vino? De acuerdo con las fuentes recientes de La Rioja, este fenómeno comienza a mediados de los años noventa, cuando las bodegas empiezan a abrir sus puertas a visitantes a través de una simple llamada telefónica. Sin em...
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Bruno Galeazzi, Eduardo Boido, Santiago Jorcin, Tomás López, Eduardo Dellacassa, Laura Fariña Iriarte
Pág. e607
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Michelle Lacoste, Pablo Lacoste
Pág. 42 - 55
El presente artículo analiza el proceso de consolidación de las marcas comerciales europeas de vinos y destilados en Argentina y Chile, a través de la publicidad gráfica en los primeros treinta años del siglo XX. Se revisaron anuncios publicados en 3 de ...
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Alba Inés Ramos Sanz
Pág. 90 - 103
En el siguiente artículo se aborda un estudio cuali-cuantitativo y experimental sobre el caso de una bodega elaboradora de vinos finos, localizada en Argentina. Con ese fin, se lleva a cabo un relevamiento arquitectónico y un seguimiento térmico con sens...
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Yolanda Esperanza Ledesma Silva, Ángel Rodrigo Cobos
Pág. 44 - 49
Innovation is not only based on the work done in the vineyard, such as different locations, duct systems, types of irrigation, protection against pests and diseases, as well as the management to be given to the wineries, for example, carbonic maceration ...
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Fernando J. Fuentes-García, Ana B. Cosano-Carrillo, Sandra M. Sánchez-Cañizares
Pág. 139 - 152
Because of the significant growth that the Spanish organic vineyard sector is experiencing, this paper?s objective is to analyze and describe potential international markets for the exportation of organic wine. The methodology followed classifies the pot...
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Juan F. Calderón, María del Alamo-Sanza, Ignacio Nevares, Felipe Laurie
Pág. 273 - 280
Oxygen has a determining effect on the quality and longevity of wines. In spite of its importance, there are only a limited number of reports examining the levels of dissolved oxygen during wine production and the enrichments produced by different operat...
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Raquel Bridi, Sergio Lobato, Camilo López-Alarcón, Eduardo Lissi
Pág. 395 - 402
In the present work, we studied the effect of the growing region (IV, Metropolitan or VI - VII regions), quality classification (?Varietal?, ?Reserva?, and ?Gran Reserva?) and harvest year (2000-2012) on the total phenolic content and antioxidant capacit...
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Claudio Alister, Manuel Araya, Jose Morandé, Christian Volosky, Jorge Saavedra, Andrés Cordova, Marcelo Kogan
Pág. 375 - 386
Pesticide residue in primary products is an important issue for producers and consumers, even though little information is available of the effect of application conditions on residue persistence and the transfer to primary elaborated products. During th...
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Juan S. Castillo, María Carmen García
Pág. 491 - 501
The global vitiviniculture sector is undergoing systemic and thorough changes. Spain occupies a privileged position in the global industry, ranking first in surface area, third in production and second in export volume. In recent years, domestic consumpt...
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