85   Artículos

 
en línea
Jordi Renau Martínez, Víctor García Peñas, Manuel Ibáñez Arnal, Alberto Giménez Sancho, Eduardo López González, Adelaida García Magariño, Félix Terroba Ramírez, Francisco Javier Moreno Ayerbe and Fernando Sánchez López    
This article presents the design and manufacturing of a hydrogen-powered unmanned aquatic surface vehicle (USV) hull. The design process comprised three stages: (1) defining the requirements for a preliminary geometry, (2) verifying the hydrodynamic hull... ver más
Revista: Journal of Marine Science and Engineering    Formato: Electrónico

 
en línea
Vasileios Greveniotis, Elisavet Bouloumpasi, Adriana Skendi, Athanasios Korkovelos, Dimitrios Kantas, Stylianos Zotis and Constantinos G. Ipsilandis    
Alfalfa (Medicago sativa L.) is used to support livestock. A stability study was carried out over three years. The stability indices for yield and main quality characteristics such as plant height, number of nodes, the yield of green mass and dry matter,... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Chao Yan, Fuxin Shan, Chang Wang, Xiaochen Lyu, Yuanyi Wu, Shuangshuang Yan and Chunmei Ma    
Increasing planting density is one of the most effective ways to increase soybean yield, but supra-optimum density leads to an increase in the risk of lodged soybean. In this study, two varieties were selected. Heinong84 (lodging-susceptible variety, HN8... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Martin Gierus, Heba Sabry Attia Salama, Marc Lösche, Antje Herrmann and Friedhelm Taube    
Precise information about carbohydrates and proteins in relation to their utilization in the rumen is useful for the breeding purposes of perennial ryegrass cultivars used for animal nutrition. The objective of the current study was to evaluate 20 diploi... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Sidona Buragiene, Kristina Lekaviciene, Aida Adamaviciene, Edvardas Vaiciukevicius and Egidijus ?arauskis    
Farming systems should be sustainable in order to protect the soil from diseases and pests while preserving the environment and generating economic and social benefits. The use of biological products can help reduce the negative characteristics that dama... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Justin J. Delver and Zachary K. Smith    
Camelina sativa is an annual oilseed crop that requires low inputs. Recently, interest in camelina oil for both human use and biofuel production has increased. Camelina oil extraction is performed through two main methods, namely, mechanical expulsion an... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Vicente Montejano-Ramírez and Eduardo Valencia-Cantero    
The legume family includes approximately 19,300 species across three large subfamilies, of which Papilionoideae stands out with 13,800 species. Lentils were one of the first crops to be domesticated by humans, approximately 11,000 BP. They are diploid le... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Elzbieta Wszelaczynska, Jaroslaw Poberezny, Katarzyna Goscinna, Katarzyna Retmanska and Wojciech Jan Kozera    
Parsley is an herb/vegetable rich in nutritional compounds such as carbohydrates, vitamins, protein, crude fiber, minerals (especially potassium), phosphorus, magnesium, calcium, iron, and essential oils. Limited information is available in the literatur... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Jacek Sosnowski and Milena Truba    
In intensive and sustainable agriculture, it is not enough to use plant protection products and fertilizers, but it is also important to control plant physiological processes. The aim of this study was to determine the effect of Tytanit on Festulolium br... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Ioanna Kakabouki, Panteleimon Stavropoulos, Ioannis Roussis, Antonios Mavroeidis and Dimitrios Bilalis    
Throughout the world, salinity is a major environmental issue that limits agricultural productivity, particularly in arid and semi-arid regions. In addition, climate change is the most important reason for the salinization of agricultural soils in the wo... ver más
Revista: Agronomy    Formato: Electrónico

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