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Gedyon Tamiru Mena and Janina Gospodarek
The main reason for adding plants to accompany the main crop is to protect it from pests and diseases. We reviewed the effectiveness of white mustard (Sinapis alba L.), sweet alyssum (Lobularia maritima L.), and coriander (Coriandrum sativum L.) in this ...
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Utpal Barman, Parismita Sarma, Mirzanur Rahman, Vaskar Deka, Swati Lahkar, Vaishali Sharma and Manob Jyoti Saikia
Invading pests and diseases always degrade the quality and quantity of plants. Early and accurate identification of plant diseases is critical for plant health and growth. This work proposes a smartphone-based solution using a Vision Transformer (ViT) mo...
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Charalampos S. Kouzinopoulos, Eleftheria Maria Pechlivani, Nikolaos Giakoumoglou, Alexios Papaioannou, Sotirios Pemas, Panagiotis Christakakis, Dimosthenis Ioannidis and Dimitrios Tzovaras
Citizen science reinforces the development of emergent tools for the surveillance, monitoring, and early detection of biological invasions, enhancing biosecurity resilience. The contribution of farmers and farm citizens is vital, as volunteers can streng...
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Sidona Buragiene, Kristina Lekaviciene, Aida Adamaviciene, Edvardas Vaiciukevicius and Egidijus ?arauskis
Farming systems should be sustainable in order to protect the soil from diseases and pests while preserving the environment and generating economic and social benefits. The use of biological products can help reduce the negative characteristics that dama...
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Yifeng Ren, Qingyan Li and Zhe Liu
Plant diseases and pests may seriously affect the yield of crops and even threaten the survival of human beings. The characteristics of plant diseases and insect pests are mainly reflected in the occurrence of lesions on crop leaves. Machine vision disea...
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Jiaqiang Zheng and Youlin Xu
In this review, through reviewing the history of the struggle between human beings and plant diseases, insects and weeds, more specifically thoughts on plant protection in ancient Chinese agricultural books, the recognition of plant pests as a target and...
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Zahid Ullah, Najah Alsubaie, Mona Jamjoom, Samah H. Alajmani and Farrukh Saleem
As tomatoes are the most consumed vegetable in the world, production should be increased to fulfill the vast demand for this vegetable. Global warming, climate changes, and other significant factors, including pests, badly affect tomato plants and cause ...
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Aphisit Nilmat, Wannaporn Thepbandit, Wilawan Chuaboon and Dusit Athinuwat
Kale has gained popularity as a healthy food choice due to its rich nutrient profile. However, kale production systems are also affected by various pests and diseases, especially plant pathogenic bacteria, such as Pectobacterium carotovorum. The purpose ...
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Rosnani Abd Ghani, Suhana Omar, Márton Jolánkai, Ákos Tarnawa, Noriza Khalid, Mária Katalin Kassai and Zoltán Kende
The practice of cultivating crops in a controlled environment using a soilless culture method is seeing an increasing level of popularity. The aforementioned challenges include addressing climate change, combating pests and diseases, mitigating falling s...
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Esther Lantero, Beatriz Matallanas and Carmen Callejas
Mediterranean olive cultivation faces challenges in the global environmental change context. Pests and diseases caused by arthropods such as Bactrocera oleae, Prays oleae, and certain vectors of Xylella fastidiosa are expected to increase and spread in p...
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