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Krishna Ghimire, Isabel McIntyre and Melanie Caffe
The increase in intensity and frequency of drought due to global climate change has increased the urgency of developing crop cultivars suitable for dry environments. Drought tolerance is a complex trait that involves numerous physiological, biochemical, ...
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Abhinav Tiwari and Fuji Jian
Hemp cultivation faces challenges due to the adoption of dioecious cultivars, which suffer from biomass loss and fibre heterogeneity. In contrast, monoecious cultivars offer simultaneous fibre and seed production, albeit with lower fibre quality. Underst...
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Fernando Pagels, Ana Arias, A. Catarina Guedes, António A. Vicente, Vitor Vasconcelos and Maria Teresa Moreira
Cyanobacteria have long attracted market interest as a source of natural compounds such as pigments with proven bioactivity (carotenoid and phycobiliproteins). The cultivation and extraction processes for such compounds have been developed at different l...
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Jan Havlík and Tomá? Dlouhý
This paper focuses on indirect biomass drying. It compares the operating characteristics of a laboratory-scale drum dryer and a pilot-scale rotary dryer. Before the design of an industrial dryer for a specific material, it is important to experimentally ...
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Ana Paula Biz, Elisandra Rigo, Angélica Patrícia Bertolo, Darlene Cavalheiro
Pág. e48792
Spent yeast biomass is one of the residues of brewing. It is specifically the second-largest residue from brewing industry. Most of the spent yeast is sold at low prices, or disposed as waste or used as animal feed. Spent yeast biomass is predominantly c...
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Leonel J. R. Nunes, Liliana M. E. F. Loureiro, Letícia C. R. Sá and Hugo F. C. Silva
The sugarcane industry has assumed an increasingly important role at a global level, with countries such as Brazil and India dominating the field. However, this causes environmental problems, since the industry produces large amounts of waste, such as su...
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Nur Syazaarina Binti Ahmad
Pág. 16
The increased amount of food waste every year has become a concerned to the community. Disposal of food waste to landfills has attributed to greenhouse effect and odors. Utilizing the food waste to value-added products is preferable method to refrain foo...
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Thivyah B.
Pág. 30
Large production of sago flour has indeed brought a negative effect to rivers due to improper treatment of Sago factory?s waste before discharging. In order to maintain sustainability in Sago industry, a proper treatment and utilisation of industry waste...
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Fazli Hameed, Junzeng Xu, Shah Fahad Rahim, Qi Wei, Anis ur Rehman Khalil and Qi Liao
Major challenge in rice production is to achieve the goal of enhancing both food production and fertilizer use efficiency. Rice growth simulation model, ORYZA (v3) was used in the present study to evaluate the model under continuous flooded (CF) and alte...
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